具体如下:
Common Name
|
Residue Definition
|
MRL(ppm)Footnote1
|
Food Commodity
|
Fluxapyroxad
|
3-(difluoromethyl)-1-methyl-N-(3′,4′,5′-
trifluoro[1,1′-biphenyl]-2-yl)-1H-pyrazole-4-carboxamide |
30
|
Crop Group 4 (Leafy Vegetables, except brassica)
|
7.0
|
Crop Subgroup 13-07B (Bushberry Subgroup)
|
||
5.7
|
Raisins
|
||
5.0
|
Crop Subgroup 13-07A (Caneberry Subgroup);
rice and wild rice |
||
4.0
|
Crop Group 5 (Brassica Leafy Vegetables);
Crop Subgroup 13-07G (Low Growing Berry Subgroup) |
||
3.0
|
Sugarcane cane; Crop Group 12-09(Stone fruits) Footnote2
|
||
2.0
|
Crop Subgroup 13-07F (Small Fruit Vine Climbing Subgroup, except fuzzy kiwifruit)
|
||
1.5
|
Crop Group 3-07 (Bulb Vegetables)
|
||
0.9
|
Crop Subgroup 1B (Root Vegetables except sugar beet)
|
||
0.5
|
Crop Group 9 (Cucurbit Vegetables)
|
||
0.3
|
Triticale Footnote3
|
||
0.06
|
Crop Group 14-11 (Tree Nuts)
|
原文链接:http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2015-51/pmrl2015-51-eng.php