椋熷搧浼欎即缃戣 鎹姞鎷垮ぇ鍗敓閮�娑堟伅锛�10鏈�14鏃ュ姞鎷垮ぇ鍗敓閮ㄦ壒鍑嗘潵鑷�鏋崏鑺藉鏉嗚弻 Gizα3508 鐨�鏈ㄨ仛绯栭叾鐢ㄤ簬闈㈠寘銆�闈㈢矇銆�鍏ㄩ害闈㈢矇鍜岄潪鏍囧噯鍖栫儤鐒欎骇鍝侊紝骞惰嚜鍙戝竷涔嬫棩璧风敓鏁堛€�
鎹簡瑙o紝 鐩墠鍔犳嬁澶у凡鎵瑰噯閮ㄥ垎鍏朵粬绫诲瀷鐨勬灟鑽夎娊瀛㈡潌鑿屾湪鑱氱硸閰剁敤浜庨鍝併€傜粡杩囪瘎浼帮紝鍔犳嬁澶у崼鐢熼儴璁や负Gizα3508 鏈ㄨ仛绯栭叾鐢ㄤ簬椋熷搧鏄畨鍏ㄧ殑銆�
閮ㄥ垎鍘熸枃鎶ラ亾濡備笅锛�
Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of the enzyme xylanase from Bacillus subtilis Gizα3508, in bread, flour, whole wheat flour and unstandardized bakery products.
Xylanase from certain other strains of B. subtilis is already permitted for use in the manufacture of bread, flour, whole wheat flour and unstandardized bakery products.
鍘熸枃閾炬帴锛�http://www.hc-sc.gc.ca/fn-an/consult/nom-adm-0062/index-eng.php