2015??4日,马拉维发布了G/SPS/N/MWI/2号通报,发布了干豆类强制?a href='//www.sqrdapp.com/news/tag_134.html' class='zdbq' title='标准相关食品资讯' target='_blank'>标准草案,该草案规定了干豆类'a href='//www.sqrdapp.com/news/tag_164.html' class='zdbq' title='菜豆相关食品资讯' target='_blank'>菜豆)的重金屝/a>?a href='//www.sqrdapp.com/news/tag_1363.html' class='zdbq' title='农药残留相关食品资讯' target='_blank'>农药残留?a href='//www.sqrdapp.com/news/tag_2826.html' class='zdbq' title='霉菌相关食品资讯' target='_blank'>霉菌毒素的最?a href='//www.sqrdapp.com/news/tag_2012.html' class='zdbq' title='限量相关食品资讯' target='_blank'>限量咋a href='//www.sqrdapp.com/news/tag_1901.html' class='zdbq' title='微生物相关食品资? target='_blank'>微生?/a>限值以确保食品安全,同时还对该类产品的分级、包装和标签提出了质量要求。只要是在马拉维进行贸易的该类产品均应当符合该标准。详见:
https://docs.wto.org/dol2fe/Pages/FE_Search/FE_S_S009-DP.aspx?language=E&CatalogueIdList