椋熷搧浼欎即缃戣    鎹鐩熼鍝佸畨鍏ㄥ眬锛�EFSA锛夋秷鎭紝缁�2014骞寸殑瀹夊叏鎬ц瘎浼颁箣鍚庯紝6鏈�30鏃ユ鐩熼鍝佸畨鍏ㄥ眬鍐嶆灏�鐢滆強绯�鑻蜂綔涓�椋熷搧娣诲姞鍓�鐨勫畨鍏ㄦ€у彂甯冩剰瑙併€�

    娆х洘涓撳缁勬寚鍑猴紝鎬讳綋涓婃墍鏈変汉缇ゅ钩鍧囩殑鏆撮湶閲忎綆浜�4 mg/kg bw /day鐨凙DI鏁板€硷紙涓€涓浗瀹跺姝ュ効绔ラ櫎澶栵級銆備笓瀹剁粍璁や负锛岀敎鑿婄硸鑻风殑鑶抽鏆撮湶閲忓悓2014骞寸殑鏆撮湶浼板€肩被浼硷紝鍥犳涓嶆敼鍙樹箣鍓嶇殑瀹夊叏鎬ц瘎浼扮粨璁恒€�

    閮ㄥ垎鍘熸枃鎶ラ亾濡備笅锛�

    Following a request from the European Commission to take into account an extension of use of steviol glycosides 锛圗 960锛� as food sweeteners, a revised exposure assessment for five population groups was carried out based on the maximum permitted levels 锛圡PLs锛� authorised in Annex II to Regulation 锛圗C锛� No 1333/2008 and the extension of use at the levels proposed by the applicant for the food category 14.1.5 Coffee, tea, herbal and fruit infusions, chicory; tea, herbal and fruit infusions and chicory extracts; tea, plant fruit and cereal preparations for infusions, as well as mixes and instant mixes of these products 锛坰ub-category 14.1.5.2 Other锛夈€�

    鍘熸枃閾炬帴锛�<http://www.efsa.europa.eu/en/efsajournal/doc/4146.pdf>