美佛罗里达出现生吃海鲜感染噬人肉细菌病例

食品伙伴网讯 据外媒报道，近日美国佛罗里达州发布警告称，生吃或者食用未熟的海鲜可能感染创伤弧菌（Vibrio Vulnificus）。这是一种致命的噬人肈�a href='//www.sqrdapp.com/news/tag_3730.html' class='zdbq' title='细菌相关食品资讯' target='_blank'>细菌，存在于牡蛎�?a href='//www.sqrdapp.com/news/tag_558.html' class='zdbq' title='蛤蜊相关食品资讯' target='_blank'>蛤蜊咋�a href='//www.sqrdapp.com/news/tag_1383.html' class='zdbq' title='螃蟹相关食品资讯' target='_blank'>螃蟹等甲壳类动物、�/p>

今年佛罗里达�?人感染该菌，其中两人死亡。其中一人是因为生吃海鲜，另一人则是因为多次感染这种细菌、�/p>

据报道，在佛罗里达州餐厅，菜单上已经出现警告文字：吃生的或未煮熟的贝类，患食源性疾病的风险较高、�/p>

部分原文报道如下９�/p>

Eight people have been infected by vibrio vulnificus in Florida this year, and two people have died - one from eating raw seafood and another from ��multiple exposures�� to the bacteria. （Photo: Getty Images（�/p>

If you've eaten at a restaurant that serves raw seafood, you've probably noticed this warning on the menu, or something similar: ��Eating raw or undercooked shellfish can put you at a higher risk of foodborne illness.��

原文链接�?lt;https://www.yahoo.com/health/florida-beachgoers-warned-about-deadly-bacteria-121592164182.html>