美国CPI：羽扇豆会致� 缺少警告标识

食品伙伴网讯据美囼�a href='//www.sqrdapp.com/news/tag_1647.html' class='zdbq' title='食品安全相关食品资讯' target='_blank'>食品安全新闻网消息，4�?4日美国公共廉政中心（CPI）发市�a href='//www.sqrdapp.com/news/tag_4556.html' class='zdbq' title='调查相关食品资讯' target='_blank'>调查报告指出，羽扇豆会导至�a href='//www.sqrdapp.com/news/tag_657.html' class='zdbq' title='过敏相关食品资讯' target='_blank'>过敏反应，然耋�a href='//www.sqrdapp.com/news/tag_1652.html' class='zdbq' title='食品标签相关食品资讯' target='_blank'>食品标签缺少警告标识、�/p>

报道称，由于花生属于美国规定的必须强制标注的致敏原，因此食品企业使用羽扇豆作为花生的替代品、�/p>

然而根据相关规定，羽扇豆属�?ldquo;一般认为安�?rdquo;的物质，无需强制标注在过敏原标签中、�/p>

部分原文报道如下９�/p>

The Center for Public Integrity （CPI� published a lengthy investigative report on Tuesday summarizing the safety concerns associated with GRAS （generally recognized as safe� food additives, the controversies surrounding how they're determined, and barriers to regulating them.

The report's key illustration of the concerns about GRAS was a peanut-related legume called lupin - sometimes spelled ��lupine�� - which is relatively new to the U.S. market and frequently used in gluten-free products.

原文链接９�a href="http://www.foodsafetynews.com/2015/04/investigation-of-gras-highlights-allergy-to-peanut-related-lupin/#.VS363bH9NBE">http://www.foodsafetynews.com/2015/04/investigation-of-gras-highlights-allergy-to-peanut-related-lupin/#.VS363bH9NBE