客户端
食品晚九点
国际食品
最新搜索:
 
 
当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟食品安全局发布食用色素喹啉黄暴露评估报告

欧盟食品安全局发布食用色素喹啉黄暴露评估报告

放大字体  缩小字体 时间:2015-03-27 14:15 来源:食品伙伴网 
核心提示:据欧盟食品安全局(EFSA)消息, 应欧委会要求,3月25日欧盟食品安全局(EFSA)发布了食用色素喹啉黄(E 104)暴露评估报告。

    食品伙伴网讯   据欧盟食品安全局(EFSA)消息,应欧委会要求,3月25日欧盟食品安全局(EFSA)发布了食用色素喹啉黄暴露评估报告。

    专家组对三种情况进行了评估,分别是最大允许限量基础上的暴露估算、品牌忠诚暴露情形、非品牌忠诚暴露情形。 结果发现,在三种情形下,喹啉黄的平均和高水平暴露评估值均低于所有人群的ADI值。

    部分原文报道如下:

    The European Food Safety Authority (EFSA) carried out an exposure assessment of Quinoline Yellow (E 104), taking into account additional information on its use in foods. In 2009, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) adopted a scientific opinion on the re-evaluation of Quinoline Yellow (E 104) and concluded that, at the maximum usage levels, refined intake estimates were generally well above the Acceptable Daily Intake (ADI) of 0.5 mg/kg body weight (bw)/day. Annex II to Regulation (EC) No 1333/2008 was amended by the European Commission as regards the conditions of use such that Maximum Permitted Levels (MPLs), when not withdrawn (n = 14), were decreased by a factor of 1.1 to 50, depending on the food category, applicable from 1 June 2013 onwards. Following this, the European Commission requested EFSA to perform a refined exposure assessment for this food colour.

    原文链接:<http://www.efsa.europa.eu/en/efsajournal/pub/4070.htm>

日期:2015-03-27
 
 地区: 欧盟 国外
 行业: 添加剂配料 进出口
 标签: 色素 EFSA
 科普: 色素 EFSA
 
[ 食品资讯搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
行业相关食品资讯
 
地区相关食品资讯
会展动态MORE +
 
推荐图文
按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
食品伙伴网资讯部  电话:0535-2122172  传真:0535-2129828   邮箱:news@www.sqrdapp.com   QQ:点击这里给我发消息
鲁公网安备 37060202000128号
 
Baidu
map