食品伙伴网讯 据加拿大卫生部消息，3月24日加拿大卫生部发布PMRL2015-10号通报，有害生物管理局提议修订氟啶虫胺腈（Sulfoxaflor）的最大残留限量。
部分原文报道如下：
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Common Name
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Residue Definition
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MRL (ppm)Table 1 footnote 1
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Food Commodity
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Table 1 footnotes
Table 1 footnote 1
ppm = parts per million
Return to table 1 footnote 1 referrer
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Sulfoxalfor
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N-[methyloxido[1-[6-(trifluoromethyl)-3-pyridinyl]ethyl]-λ4-sulfanylidene]cyanamide
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6.0
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Leafy greens (Crop Subgroup 4A), watercress, raisins
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4.0
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Edible-podded snap beans
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3.0
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Leaves of root and tuber vegetables (Crop Group 2), stone fruit (Crop Group 12-09)
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2.6
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Tomato paste
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2.0
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Leaf petioles (Crop Subgroup 4B), Brassica (cole) leafy vegetables (Crop Group 5) except cauliflowers, small fruit vine climbing, except fuzzy kiwi fruit (Crop Subgroup 13-07F)
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1.2
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Tomato puree
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0.7
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Green onion (Crop Subgroup 3-07B), fruiting vegetables (Crop Group 8-09), citrus fruit (Crop Group 10-revised), low growing berry (Crop Subgroup 13-07G)
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0.5
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Pome fruit (Crop Group 11-09)
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0.4
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Cucurbit vegetables (Crop Group 9), rapeseed, revised (Crop Subgroup 20A), barley
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0.2
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Cottonseed, revised (Crop Subgroup 20C), dry beans, dry soybeans
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0.08
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Cauliflowers, wheat
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0.06
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Milk
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0.05
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Root and tuber vegetables (Crop Group 1), meat byproducts of cattle, goats, horses, and sheep
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0.02
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Meat byproducts of poultry, meat of cattle, goats, horses, and sheep
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0.015
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Tree nuts (Crop Group 14-11)
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0.01
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Bulb onion (Crop Subgroup 3-07A), eggs, fat of cattle, goats, horses, and sheep, fat and meat of hogs and poultry, meat byproducts of hogs
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