食品伙伴网讯据英国食?a href='//www.sqrdapp.com/news/tag_134.html' class='zdbq' title='标准相关食品资讯' target='_blank'>标准局(FSA)报道,近日英国食品微生?/a>安全咨询委员会(ACMSF)发布了食品铽/a>病毒大范围审查报告,同时英国食品标准局也发布了重点关注食源?/a>病毒的首席科学顾问第一份科学报告、/p>
The report makes a number of recommendations for government departments, including the need for more research in certain areas, and for clear advice for consumers, for example on cooking shellfish and pork products and information on washing leafy green vegetables and soft fruit. The government will respond in due course when the recommendations have been considered in detail.
原文链接?lt;http://www.food.gov.uk/news-updates/news/2015/13762/two-reports-on-viruses-in-the-food-chain-published-today>