鑻卞浗鍙戝竷甯傞潰鏂伴矞楦¤倝寮洸鏉嗚弻璋冩煡鎶ュ憡

    椋熷搧浼欎即缃戣  鎹嫳鍥介鍝�鏍囧噯灞€锛團SA锛夋秷鎭紝26鏃ヨ嫳鍥介鍝佹爣鍑嗗眬鍙戝竷璋冩煡鎶ュ憡锛屾姤鍛婃樉绀�73%鑻卞浗甯傞潰涓婂敭鍗栫殑楦¤倝鍚�寮洸鏉嗚弻锛�7%鐨勯浮鑲�鍖呰鍚集鏇叉潌鑿屻€�

    寮洸鏉嗚弻涓昏琚彂鐜颁簬鐢熼矞楦¤倝涓婇潰锛屾槸鑻卞浗椋熺墿涓瘨鏈€涓昏鐨勫師鍥犮€傛湰娆¤皟鏌ヤ负鏈熶節涓湀銆傝嫳鍥介鍝佹爣鍑嗗眬妫€娴嬩簡瓒呰繃3000浠藉喎鍐婚浮鑲変笌鍖呰鏍锋湰銆�

    鏁版嵁杩樻樉绀猴紝涓嶅悓鍘傚鐨勯浮鑲変骇鍝佹薄鏌撶▼搴︽湁宸紓銆備笉杩囬兘娌℃湁杈惧埌鍑忓皯寮洸鏉嗚弻鐨勯瀹氱洰鏍囥€�

    閮ㄥ垎鍘熸枃鎶ラ亾濡備笅锛�

    The results are published for the first time as Official Statistics and the full report can be found via the link on this page. Cumulative results for samples taken between February and November 2014 have now been published, including results presented by major retailer.

    The results to date show:

    ?19% of chickens tested positive for campylobacter within the highest band of contamination.*

    ?73% of chickens tested positive for the presence of campylobacter.

    ?7% of packaging tested positive for the presence of campylobacter. Only three out of more than 3,000 samples of packaging tested positive at the highest band of contamination.

    鍘熸枃閾炬帴锛�http://www.food.gov.uk/news-updates/news/2015/13619/campylobacter-survey-cumulative-results-from-the-first-nine-months