2014?2?8日,日本厚生省发布G/SPS/N/JPN/385号通报,拟修订食品?a href='//www.sqrdapp.com/news/tag_2869.html' class='zdbq' title='农药相关食品资讯' target='_blank'>农药氟啶胺的最大残留限野/a>(MRLs),寸a href='//www.sqrdapp.com/news/tag_601.html' class='zdbq' title='谷物相关食品资讯' target='_blank'>谷物、可食用蔬菜和某些根茎、各秌a href='//www.sqrdapp.com/news/tag_1740.html' class='zdbq' title='水果相关食品资讯' target='_blank'>水果?a href='//www.sqrdapp.com/news/tag_989.html' class='zdbq' title='咖啡相关食品资讯' target='_blank'>咖啡、茶?a href='//www.sqrdapp.com/news/tag_345.html' class='zdbq' title='调味料相关食品资? target='_blank'>调味斘/a>共百种产品的氟啶胺最大残留限量(MRLs)进行修订。该通报的评议截止日期至提出的这些标准经过一定宽限期见效后,批准和发布日期将于评议截止日期确定后尽快确定、/p>
05/09 17:25