食品伙伴网讯据欧盟网站消息，10?0日欧盟发市a href='//www.sqrdapp.com/news/tag_4570.html' class='zdbq' title='法规相关食品资讯' target='_blank'>法规（EU）No 1109/2014，修订EC）No 1288/2004 与（EC）No 1811/2005，批凅a href='//www.sqrdapp.com/news/tag_2858.html' class='zdbq' title='酿酒相关食品资讯' target='_blank'>酿酒酵母CBS 493.94培养物作为牛、小型反刌a href='//www.sqrdapp.com/news/tag_4566.html' class='zdbq' title='动物相关食品资讯' target='_blank'>动物育肥咋a href='//www.sqrdapp.com/news/tag_1299.html' class='zdbq' title='奶牛相关食品资讯' target='_blank'>奶牛、小型产奶反刍动物的饲料添加剁/a>、/p>
这种酿酒酵母培养物属?ldquo;畜牧添加?rdquo;同时也为肠道菌群稳定?rdquo;，被批准为动物营养添加剂，使用条件见法规附件。新法规将自发布?0日起生效、/p>
Amendment to Regulation （EC No 1288/2004
In Annex I to Regulation （EC No 1288/2004 the entry on E 1704, Saccharomyces cerevisiae CBS 493.94 referring to cattle for fattening, is deleted.
Article 3
Amendment to Regulation （EC No 1811/2005
In Annex III to Regulation （EC No 1811/2005 the entry on E 1704, Saccharomyces cerevisiae CBS 493.94, is deleted.
Article 4
Transitional measures
The preparation specified in the Annex, and feed containing that preparation, which are produced and labelled before 10 May 2015 in accordance with the rules applicable before 10 November 2014 may continue to be placed on the market and used until the existing stocks are exhausted.
原文链接?lt;http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2014.301.01.0019.01.ENG>
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