澳大利亚拟延长膳食纤维营养成分要求的过渡期限

食品伙伴网讯�?a href='//www.sqrdapp.com/news/tag_49.html' class='zdbq' title='澳新相关食品资讯' target='_blank'>澳新食品标准局（FSANZ）消息，10�?3日澳新食品标准局发布通知，就延长膳食纤维营养成分要求的过渡期陏�a href='//www.sqrdapp.com/news/tag_2372.html' class='zdbq' title='征求意见相关食品资讯' target='_blank'>征求意见、�/p>

澳新食品标准局首席执行官麦卡臣表示，澳大利亚食品与杂货委员会提交一份申请，请求延长膳食纤维营养成分要求的过渡期限至2017�?月、�/p>

部分原文报道如下９�/p>

Food Standards Australia New Zealand （FSANZ� today released a consultation paper on an Application seeking to delay the start date of new requirements for nutrition content claims about dietary fibre.

FSANZ Chief Executive Officer Steve McCutcheon said the Australian Food and Grocery Council （AFGC� had lodged an application seeking to extend the transition date for the requirements by one year to January 2017.

��The requirements are part of a health claims standard which has a three year transition period finishing on 18 January 2016,�� Mr McCutcheon said.

��At the request of industry, FSANZ reviewed the requirements for nutrition content claims about dietary fibre and decided to make no change. The AFGC is seeking an extension of the transition period to allow for implementation work that was deferred by manufacturers while the review was undertaken.

原文链接�?lt;http://www.foodstandards.gov.au/media/Pages/Information-sought-on-proposed-extended-transition-period-for-dietary-fibre-claim-requirements.aspx>