Common Name
|
Residue Definition
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MRL (ppm)Table 1 footnote 1
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Food Commodity
|
Flutriafol
|
α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol
|
2.4
|
Raisins
|
1.5
|
Stone fruits (Crop Group 12-09), small fruit vine climbing, except fuzzy kiwifruit (Crop Subgroup 13-07F), low growing berry (Crop Subgroup 13-07G)
|
||
0.4
|
Pome fruits (Crop Group 11-09), dry soybeans
|
||
0.3
|
Bananas
|
||
0.15
|
Peanuts
|
||
0.08
|
Sugar beet roots
|
||
0.02
|
Corn oil (refined)
|
||
0.015
|
Meat byproducts of cattle, goats, horses, and sheep
|
||
0.01
|
Eggs, fat of cattle, goats, hogs, horses, poultry, and sheep, field corn, meat byproducts of hogs, and poultry, meat of cattle, goats, hogs, horses, poultry, and sheep, milk, popcorn grain
|
||
Etoxazole
|
2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole
|
20
|
Peppermint oil; spearmint oil
|
15
|
Peppermint tops; spearmint tops; tea (dried leaves)
|
||
7.0
|
Hops (dried)
|
||
1.5
|
Caneberries (Crop Subgroup 13-07A)
|
||
1.0
|
Stone fruits (Crop Group 12-09), except plums
|
||
0.5
|
Small fruits vine climbing, except fuzzy kiwifruits (Crop Subgroup 13-07F)Table 1 footnote 2; low growing berries (Crop Subgroup 13-07G)Table 1 footnote 3
|
||
0.2
|
Peppers and eggplants (Crop Subgroup 8-09B); melons (Crop Subgroup 9A); avocadoes; black sapotes, canistels; mamey sapotes; mangoes; papayas, sapodillas, star apple; tomatoes
|
||
0.15
|
Plums
|
||
0.02
|
Squash and cucumbers (Crop Subgroup 9B)
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