食品伙伴网讯 据美国环保署消息,7月23日美国谷物检验、批发及畜牧场管理局(GIPSA)发布公告,修订整干豌豆的美国标准。
新增“光滑黄色干豌豆”(Smooth Yellow Dry Peas)等级中一个额外的颜色分级要求,同时还增加了“浅黄色豌豆”(fair color yellow peas)的定义。此举将有利于“光滑黄色干豌豆”的市场销售,并确保整干豌豆分级的纯度。
本规则于2014年7月15日起生效。
部分原文报道如下:
The Department of Agriculture's (USDA) Grain Inspection, Packers and Stockyards Administration (GIPSA) is revising the United States Standards for Whole Dry Peas to establish an additional color grading factor requirement for the Whole Dry Peas class “Smooth Yellow Dry Peas” and establish a definition for “fair color yellow peas.” These changes will help facilitate the marketing of the class, Smooth Yellow Dry Peas and help ensure the purity of classes for Whole Dry Peas.