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This manual provides specific guidance for reporting on food-borne outbreaks under the framework of Directive 2003/99/EC. It is based on the reporting format described in the European Food Safety Authority Report on 'Updated technical specifications for harmonised reporting of food-borne outbreaks through the European Union reporting system in accordance with Directive 2003/99/EC'. The objective is to harmonise and streamline the reporting to European Food Safety Authority by the Member States. The manual includes a description of the structure and scope of the reporting system for food-borne outbreaks, the definitions used in the system as well as the variables to be reported. It provides guidance with some examples on how to report and classify the causative agents, food vehicles implicated, settings, places of origin of problem and the contributory factors.

三个报告手册è§ï¼š
Manual for reporting on antimicrobial resistance

Manual for reporting on zoonoses

Manual for reporting on food-borne outbreaks

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日期９üa href="//www.sqrdapp.com/news/2014-04-02.html">2014-04-02
地区９ü/font>欧盟国外
行业９ü/font>进出å¢ü/font>
标签９ü/font>食æºæ€§ç–¾ç—„ü/font>EFSA
科普９ü/font>食æºæ€§ç–¾ç—„ü/font>EFSA
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