食品伙伴网讯 据食品质量新闻网消息，英国零售商协会（BRC）发布过敏原管理最佳实践指南，帮助个人和公司开发过敏原管理系统和程序，以符合BRC标准的要求。
该指南注重5个方面，重要性、供应商、分离、安排、卫生措施。
部分原文报道如下：
The British Retail Consortium （BRC） Global Standards has published a guideline to help manufacturers identify allergens and ensure best practices are met and risks reduced.
The publication: 'Best Practice Guideline: Allergen Management in Food Manufacturing Sites' will provide explanation of allergen management requirements in the BRC Global Standard for Food Safety.
The guideline will help individuals and companies develop allergen management systems and procedures that meet the requirements of the BRC Standard.
It focusses on five themes - significance, suppliers, separation, scheduling and sanitation.
原文链接：http://www.foodqualitynews.com/Food-Alerts/BRC-guideline-to-meet-allergen-management
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