食品伙伴网讯  据欧盟网站消息，3月5日欧盟发布就食品中溴化阻燃剂的痕量监控发布委员会建议2014/118/EU,要求成员国在2014和2015年监控食品中的溴化阻燃剂，并对抽样程序、不同食品中溴化阻燃剂的监控种类和定量限、分析方法、报告方式做了规定。

    部分原文报道如下：

    1. Member States should perform monitoring on the presence of brominated flame retardants in food, during the years 2014 and 2015. The monitoring should include a wide variety of individual foodstuffs reflecting consumption habits in order to give an accurate estimation of exposure and different food commodities should be included for the different classes of brominated flame retardants

    2. Member States should follow the sampling procedures laid down in Annex II to Commission Regulation （EU） No 252/2012 （ 2 ） in order to ensure that the samples are representative of the sampled lot.

    3. Member States should carry out analysis of the different classes of brominated flame retardants in order to detect the presence of the following substances in the respective food commodities:

    原文链接：http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2014:065:0039:0040:EN:PDF