澳新食品标准局发布食品监管中的风险分析

食品伙伴网讯据澳新食�?a href='//www.sqrdapp.com/news/tag_134.html' class='zdbq' title='标准相关食品资讯' target='_blank'>标准局消息�?014�?月澳新食品标准局（FSANZ）发布《食�?a href='//www.sqrdapp.com/news/tag_888.html' class='zdbq' title='监管相关食品资讯' target='_blank'>监管中的风险分析》，描述了FSANZ如何利用风险分析管理各种食品相关的健康风险、�/p>

该风险分析过程建立在国际认可的《食品风险分析框架》基础上、�/p>

部分原文报道如下９�/p>

This publication describes how FSANZ uses risk analysis to manage a diverse range of food-related health risks. The risk analysis process used by FSANZ is based on the internationally accepted Codex Risk Analysis Framework. The document provides a broad overview of the FSANZ process; it is not intended to provide detailed information on the approach used by FSANZ in assessing particular types of foods e.g. food contaminants or substances added to food.

原文链接９�a href="http://www.foodstandards.gov.au/publications/riskanalysisfoodregulation/Pages/default.aspx">http://www.foodstandards.gov.au/publications/riskanalysisfoodregulation/Pages/default.aspx