食品伙伴网讯据国附a href='//www.sqrdapp.com/news/tag_2029.html' class='zdbq' title='香精相关食品资讯' target='_blank'>香精协会（IFRA）消息，日前欧盟委员会发布了提议措施，以保护消费耄/a>免受香料过敏厞/a>危害，目前正?a href='//www.sqrdapp.com/news/tag_2372.html' class='zdbq' title='征求意见相关食品资讯' target='_blank'>征求意见、/p>
该措施采用定量风险评估（QRA）方法，根据消费者暴露于不同产品的水平，制定香料的使用阈值、/p>
部分原文报道如下９/p>
The EU Commission has published its proposed measures designed to enhance the protection of consumers from potential fragrance allergens. The measures are now open for public consultation.
Among others, the measures consider the adoption of thresholds to prevent the induction which may be caused by fragrance allergens of specific concern, using the QRA approach （Quantitative Risk Assessment） This approach assesses materials and establishes use limits according to consumer exposure levels from different products.
原文链接９a href="http://www.ifraorg.org/en-us/press-releases/document/23365#.Uv1h-dIW051">http://www.ifraorg.org/en-us/press-releases/document/23365#.Uv1h-dIW051>
地区９/font>
欧盟评估转基因玉米MO
欧盟评估一种麦芽糖淀
美国拟撤销若干肉类叉/a>
鲁公网安 37060202000128叶/a>
