食å“伙伴网讯æ?a href='//www.sqrdapp.com/news/tag_2513.html' class='zdbq' title='英国相关食å“资讯' target='_blank'>英国食å“æ ‡å‡†å±€æ¶ˆæ¯ï¼Œè‹±æ ¼å…°æœ€æ–°é£Ÿå“污染物ã€?a href='//www.sqrdapp.com/news/tag_1671.html' class='zdbq' title='食å“æ·»åŠ å‰‚ç›¸å…³é£Ÿå“资è®? target='_blank'>食å“æ·»åŠ å‰ü/a>ã€?a href='//www.sqrdapp.com/news/tag_2034.html' class='zdbq' title='香料相关食å“资讯' target='_blank'>香料ã€é…¶åŠèƒå–剂法规将于2013å¹?0æœ?1日生效。è‹æ ¼å…°ã€å¨å°”士åŠåŒ—爱尔兰也将制定类似的法规ã€ü/p>
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New regulations on contaminants in food, and on food additives, flavourings, enzymes and extraction solvents, will come into force on 31 October 2013 in England. Parallel legislation will be established in Scotland, Wales and Northern Ireland.
原文链接9üa href="http://www.food.gov.uk/news-updates/news/2013/oct/regulations#.UmcSwtJHI50">http://www.food.gov.uk/news-updates/news/2013/oct/regulations#.UmcSwtJHI50