北欧最新营养推荐量新版本出� 强调整体饮食质量_外讯导读_食品资讯_食品伙伴罐�/title>

食品伙伴网讯据营兺�a href='//www.sqrdapp.com/news/tag_1389.html' class='zdbq' title='配料相关食品资讯' target='_blank'>配料网站消息，日前最新版北欧营养推荐量出炉，最新版强调整体饮食质量，而不是之前的单一营养紟�/a>。该推荐量每8年修订一次，以纳入最新的营养科学信息、�/p>

部分原文报道如下９�/p>

New Nordic dietary recommendations focus on whole diet quality, rather than individual nutrients, with some key changes that could make a difference to how foods qualify for healthy choice logos.

The Nordic recommendations are revised every eight years to take account of new evidence in nutrition science. In most cases, the evidence did not justify revision of the earlier recommendations, but the Nordic Nutrition Recommendations emphasised the quality as well as the quality of macronutrients （i.e. fat, carbohydrate and protein）、�/p>

原文链接�?lt;http://www.nutraingredients.com/Product-Categories/Nutritional-lipids-and-oils/New-Nordic-dietary-guidelines-emphasise-whole-diet-quality>