|
Common Name
|
Residue Definition
|
MRL (ppmTable 1 footnote 1)
|
Food Commodity
|
|
Table 1 footnotes
Table 1 footnote 1
ppm = parts per million
Return to table 1 footnote 1 referrer
|
|||
|
Novaluron
|
N-[[[3-chloro-4-[1,1,2-trifluoro-2-(trifluoromethoxy)ethoxy] phenyl]amino]carbonyl]-2,6-difluorobenzamide
|
25
|
Leafy Brassica greens subgroup (Crop Subgroup 5B)
|
|
8.0
|
Sweet cherries, tart cherries
|
||
|
7.0
|
Bushberry Subgroup (Crop Subgroup 13-07B)
|
||
|
2.6
|
Dried prune plums
|
||
|
1.9
|
Apricots, nectarines, peaches, plums, plumcots, fresh prune plums
|
||
|
0.9
|
Non-bell peppers
|
||
|
0.8
|
Bell peppers
|
||
|
0.6
|
Edible-podded snap beans
|
||
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