加拿大拟修订吡虫啉的最大残留限量

Imidacloprid

(2E)-1-[(6-chloro-3-pyridyl)methyl]-N-nitro-2-imidazolidinimine, including metabolites containing the 6-chloropyridinyl moiety

[Note that the residue definition above is proposed to replace the current residue definition]

14

Herbs (Crop Subgroup 19A), fresh and dried

6.0

Hops (dried)

4.0

Leaves of root and tuber vegetables (Crop Group 2), legume vegetables, succulent or dried (Crop Group 6; except dry soybeans)

3.5

Bushberries (Crop Subgroup 13-07B))Table 1 footnote 2, leafy greens (Crop Subgroup 4A)Table 1 footnote 3

3.0

Stone fruits (Crop Group 12-09)Table 1 footnote 4

2.5

Globe artichokes

1.5

Small fruit vine climbing subgroup, except fuzzy kiwifruit and gooseberries (Crop Subgroup 13-07F)Table 1 footnote 5

1.0

Avocadoes, black sapote, canistel, fruiting vegetables (Crop Group 8-09)Table 1 footnote 6, mamey sapote, mangoesTable 1 footnote 7, papaya, sapodilla, sapote, star apples

0.6

Pome fruits (Crop Group 11-09)Table 1 footnote 8

0.5

Low growing berry subgroup, except cranberries, lingonberries and lowbush blueberries (Crop Subgroup 13-07G)

0.45

Peanuts

0.4

Root and tuber vegetables, (Crop Group 1; except sugar beet roots)Table 1 footnote 9

0.3

Sugar beet molasses

0.05

Cranberries, sugar beet roots, tree nuts (Crop Group 14-11)Table 1 footnote 10