食品伙伴网讯  据欧盟食品安全局（EFSA）消息，继英国对吡噻菌胺（penthiopyrad）发布了初期风险评估后，2月15日欧盟食品安全局就吡噻菌胺的农药风险评估同行评审发布了结论，指出了缺少的数据信息以及存在的问题。

    部分原文报道如下：
    The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State the United Kingdom, for the pesticide active substance penthiopyrad are reported. The context of the peer review was that required by Commission Regulation (EU) No 188/2011.

    The conclusions were reached on the basis of the evaluation of the representative uses of penthiopyrad as a fungicide on pome fruit, tomato, aubergines, cucurbits, cucumbers, courgettes and cereals. The reliable endpoints concluded as being appropriate for use in regulatory risk assessment, derived from the available studies and literature in the dossier peer reviewed, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are identified

    原文链接：http://www.efsa.europa.eu/en/efsajournal/doc/3111.pdf