食品伙伴罐/a>?/strong> ?a href='//www.sqrdapp.com/news/tag_1377.html' class='zdbq' title='欧盟食品安全局相关食品资讯' target='_blank'>欧盟食品安全局＇a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）消息，近日欧盟就多秌a href='//www.sqrdapp.com/news/tag_1901.html' class='zdbq' title='微生物相关食品资? target='_blank'>微生?/a>与肠道功能?a href='//www.sqrdapp.com/news/tag_2256.html' class='zdbq' title='营养素相关食品资? target='_blank'>营养紟/a>皃a href='//www.sqrdapp.com/news/tag_4875.html' class='zdbq' title='消化吸收相关食品资讯' target='_blank'>消化吸收筈a href='//www.sqrdapp.com/news/tag_897.html' class='zdbq' title='健康声明相关食品资讯' target='_blank'>健康声明发布了意见、br />
这些微生物包括：双歧杆菌、乳杆菌、乳酸菌等。经评定，欧盟食品安全局认为，这些微生物相关的健康声明缺少科学依据、br />
部分原文报道如下９br />
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies （NDA was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of Regulation （EC No 1924/2006. The Commission has agreed with EU Member States that a certain number of Article 13 health claims would be eligible for further assessment by EFSA in order to be able to take a final decision on whether or not to include these claims in the list of permitted health claims. This opinion addresses the scientific substantiation of health claims in relation to various microorganisms and changes in bowel function, and digestion and absorption of nutrients, decreasing potentially pathogenic gastro-intestinal microorganisms, and stimulation of immunological responses. The scientific substantiation is based on the information provided by the competent Authority of Belgium for further assessment of these claims.
The following food constituents are sufficiently characterised:
更多请见?lt;http://www.efsa.europa.eu/en/efsajournal/pub/2857.htm>
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