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当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟拟修改新鲜扁豆中嘧菌环胺的残留限量

欧盟拟修改新鲜扁豆中嘧菌环胺的残留限量

放大字体  缩小字体 时间:2010-03-18 08:59 来源:食品伙伴网 
核心提示:食品伙伴网导读:2010年3月10日,近期法国收到修改新鲜扁豆中嘧菌环胺残留限量的申请,建议由0.05mg/kg修改为0.1mg/kg。 原文报道: According to Article 6 of the Regulation (EC) No 396/2005, France received an application from Syngenta Agro s.a.s. to modify

    食品伙伴网导读:2010年3月10日,近期法国收到修改新鲜扁豆中嘧菌环胺残留限量的申请,建议由0.05mg/kg修改为0.1mg/kg。

   原文报道:

According to Article 6 of the Regulation (EC) No 396/2005, France received an application from Syngenta Agro s.a.s. to modify the existing MRL for cyprodinil in lentils (fresh). In order to accommodate for the intended use of cyprodinil in France, it is proposed to raise the existing MRL for fresh lentils from 0.05 mg/kg (set as the limit of quantification) to 0.1 mg/kg. France drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forwarded to EFSA on 19 November 2009.

 

    详情见:http://www.efsa.europa.eu/en/scdocs/scdoc/1529.htm 

日期:2010-03-18
 
 
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