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当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟修改乐果在花椰菜、芽甘蓝和莴苣中的残留限量

欧盟修改乐果在花椰菜、芽甘蓝和莴苣中的残留限量

放大字体  缩小字体 时间:2010-01-28 15:09 来源:欧盟食品安全局 
核心提示:食品伙伴网导读:2010年1月18日,欧盟将乐果在花椰菜、芽甘蓝和莴苣中的残留限量修改为0.2 mg/kg 。 原文报道: According to Article 6 of the Regulation (EC) No 396/2005, the United Kingdom submitted an application on the modification of the MRLs for dimet

    食品伙伴网导读:2010年1月18日,欧盟将乐果花椰菜、芽甘蓝莴苣中的残留限量修改为0.2 mg/kg 。

    原文报道:

According to Article 6 of the Regulation (EC) No 396/2005, the United Kingdom submitted an application on the modification of the MRLs for dimethoate in Brussels sprouts, cauliflower and lettuce. The modification is requested for the MRLs which, according to Regulation (EC) No 1097/2009, will enter into force on 7 June 2010. A new MRL of 0.2 mg/kg for dimethoate is proposed in broccoli. The United Kingdom as the Evaluating Member State (EMS) drafted an Evaluation Report according to Article 9 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forwarded to EFSA on 31 July 2009. The United Kingdom proposes the MRL of 0.2 mg/kg for dimethoate in lettuce, cauliflower and Brussels sprouts.

    详情见:http://www.efsa.europa.eu/en/scdocs/scdoc/1456.htm?WT.mc_id=EFSAHL01&emt=1 

日期:2010-01-28
 
 
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