2009?2?日,日本厚生劳动省发布通报,拟修订食品中恶二唑?Indoxacarb)、依色卡?Esprocarb)?a href='//www.sqrdapp.com/news/tag_1937.html' class='zdbq' title='肟菌酯相关食品资? target='_blank'>肟菌?/a>(Trifloxystrobin)、苄草丹Prosulfocarb)?a href='//www.sqrdapp.com/news/tag_874.html' class='zdbq' title='甲霜灵相关食品资? target='_blank'>甲霜灴/a>(Metalaxyl)及精甲霜?Mefenoxam)最髗a href='//www.sqrdapp.com/news/tag_2468.html' class='zdbq' title='残留限量相关食品资讯' target='_blank'>残留限量(MRLs)、/p>
涉及产品包括9/p>
? 肉与食用内脏(HS代码?2.01?2.02?2.03?2.04?2.05?2.06?2.07?2.08?2.09):/p>
? 鱼及甲壳?HS代码?3.02?3.03?3.04?3.06?3.07):/p>
? 乳类及蛋?HS代码?4.01?4.07?4.08):/p>
? 可食植物及某些根茎块茎植?HS代码?7.01?7.02?7.03?7.04?7.05?7.06?7.07?7.08?7.09?7.10?7.12?7.13?7.14):/p>
? 可食水果及坚果 柑橘/果皮(HS代码?8.01?8.02?8.03?8.04?8.05?8.06?8.07?8.08?8.09?8.10?8.11?8.13?8.14):/p>
? 咖啡、马黛茶及香?HS代码?9.01?9.02?9.03?9.04?9.05?9.06?9.07?9.08?9.09?9.10):/p>
? 粮谷(HS代码?0.01?0.02?0.03?0.04?0.05?0.06?0.07?0.08):/p>
? 油果;杂谷、种子和果实(HS代码?2.01?2.02?2.04?2.05?2.06?2.07?2.08?2.10?2.12):/p>
? 食品业残留物与废?HS代码: 23.02)、/p>
具体内容详见9/p>
http://members.wto.org/crnattachments/2009/sps/JPN/09_4275_00_e.pdf