2009?1?0日,韩国食品药物管理局公布了修改食?a href='//www.sqrdapp.com/news/tag_134.html' class='zdbq' title='标准相关食品资讯' target='_blank'>标准规范草案,内容如下:
1、修计a href='//www.sqrdapp.com/news/tag_2840.html' class='zdbq' title='面条相关食品资讯' target='_blank'>面条定义及食品类型;
2、限宙a href='//www.sqrdapp.com/news/tag_4622.html' class='zdbq' title='海产相关食品资讯' target='_blank'>海产即食食品内副溶血弧菌Vibrio parahaemolyticus的规范范围;
3、修计a href='//www.sqrdapp.com/news/tag_1668.html' class='zdbq' title='食品生产相关食品资讯' target='_blank'>食品生产用水冄a href='//www.sqrdapp.com/news/tag_1371.html' class='zdbq' title='诺如病毒相关食品资讯' target='_blank'>诺如病毒(norovirus)皃a href='//www.sqrdapp.com/news/tag_4657.html' class='zdbq' title='检测相关食品资? target='_blank'>检浊/a>方法、/p>
参考资料:韩国食品标准规范修改草案(中文).doc