欧盟修改桃子和杏子中阿拉酸式苯－S-甲基的残留限量_外讯导读_食品资讯_食品伙伴罐�/title>

食品伙伴罐�/a>导读�?009�?1�?7日，欧盟修改桃子和杏子中阿拉酸式苯－S-甲基皃�a href='//www.sqrdapp.com/news/tag_2468.html' class='zdbq' title='残留限量相关食品资讯' target='_blank'>残留限量，由0.02mg/kg提高�?.23mg /kg、�/p>

原文报道９�/p>

Reasoned opinion ofEFSA: Modification of the existing MRLs for acibenzolar-S-methyl in peaches and apricots [1]

Question number: EFSA-Q-2009-00729

Adopted: 16 November 2009

Summary application/pdf (0.1Mb)

Reasoned opinion application/pdf (0.2Mb)

According to Article 6 of Regulation (EC) No 396/2005, France received an application from Syngenta Agro S.A.S. to modify the existing MRLs for acibenzolar-S-methyl in peaches and apricots. In order to accommodate for intended uses of acibenzolar-S-methyl in southern EU Member States, it is proposed to raise the existing MRLs in peaches and apricots from 0.02 mg/kg which is equivalent to the limit of quantification, to 0.2 mg/kg. France drafted an evaluation report according to Article 8 of Regulation (EC) No 396/2005 which was submitted to the European Commission and forward ed to EFSA on 20 July 2009.

Published: 17 November 2009

[1] On request from the European Commission

Suggested citation: European Food Safety Authority; Modification of the existing MRLs for acibenzolar-S-methyl in peaches and apricots. EFSA Journal 2009; 7(11):1384. [21 pp.]. doi:10.2903/j.efsa.2009.1384.

详情见：http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1211903060783.htm?WT.mc_id=EFSAHL01&emt=1

? 食品标签审核员岗位技能培�?月班级火热报名中	? 2022�?月中国出口韩国食品违反情况（更新�?朇�/a>	? 6家速冻食品企业2021年年报：安井食品、广州酒
食品资讯一周热� �?.1-5.7（�/span>	? 13家葡萄酒企业2021年年报：张裕营收净利双增长

美国FDA拟制定一种新	欧盟评估一种麦芽糖淀
美国拟撤销若干肉类叉�/a>	英国食品标准局就修计�/a>

Reasoned opinion ofEFSA: Modification of the existing MRLs for acibenzolar-S-methyl in peaches and apricots [1]

相关报道