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OTTAWA, May 11, 2009 - The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the foods described below because these products may be contaminated withSalmonella. These foods contain peanut products (butter/paste, as well as whole, crushed, powdered,) that have been recalled in theU.S.and Canada by Peanut Corporation of America (PCA) due toSalmonellacontamination.) that have been recalled in the and Canada by Peanut Corporation of America (PCA) due to contamination.

This is an ongoing food safety investigation. TheCFIAis working with theU.S.Food and Drug Administration (FDA) to identify and remove all affected products imported into Canada from theU.S.TheCFIAis also working with Canadian manufacturers to recall foods containing affectedU.S.peanuts. As more products are identified, theCFIAwill continue to update its list of recalled products.

The following foods, manufactured in the United States of America, are affected by this alert:

Brand	Product	Size	UPC	Code
Isagenix	Chocolate Dipped Honey Peanut IsaLean Bar	2.29(65))(65 )	602410	3617 0218 0298 0308 0498 05390108 06390608 07390108 08390108 08390208 09390308

These products may have been distributed nationally.

For the complete list of recalled products, including those listed above; please visit our web site at http://www.inspection.gc.ca/english/corpaffr/recarapp/2009/2009typhe.shtml.

There have been no confirmed illnesses in Canada associated with the consumption of these products.

Food contaminated withSalmonellamay not look or smell spoiled. Consumption of food contaminated with these bacteria may cause salmonellosis, a foodborne illness. In young children, the elderly and people with weakened immune systems, salmonellosis may cause serious and sometimes deadly infections. In otherwise healthy people, salmonellosis may cause short-term symptoms such as high fever, severe headache, vomiting, nausea, abdominal pain and diarrhoea. Long-term complications may include severe arthritis.

The importers are voluntarily recalling the affected products from the marketplace. TheCFIAis monitoring the effectiveness of the recall.

For more information consumers and industry can call theCFIAat 1-800-442-2342 /1-800-465-7735 (8:00to 8:00Eastern time, Monday to Friday).Eastern time, Monday to Friday).to 8:00 Eastern time, Monday to Friday).1-800-465-7735 (8:00 to 8:00 Eastern time, Monday to Friday).

For information onSalmonella, visit the Food Facts web page at: http://www.inspection.gc.ca/english/fssa/concen/cause/salmonellae.shtml

For information on receiving recalls by e-mail, or for other food safety facts, visit our web site at www.inspection.gc.ca.

详情见：http://www.inspection.gc.ca/english/corpaffr/recarapp/2009/20090511e.shtml

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