第六� GB 4789.7�?013食品安全国家标准　食品微生物学检验　副溶血性弧菌检骋�/span>
副溶血性弧菌Vibrio parahaemolyticus..................................................................... �?1（�/span>

第七� GB/T 4789.8�?008 食品卫生微生物学检验　小肠结肠炎耶尔森氏菌检骋�/span>
小肠结肠炎耶尔森氏菌Yersinia enterocolitica.......................................................... �?5（�/span>

第八章GB/T 4789.9�?014食品安全微生物学检验　空肠弯曲菌检骋�/span>
空肠弯曲菌Campylobacter jejuni............................................................................. �?9（�/span>

第九� GB 4789.10�?010 食品安全国家标准　食品微生物学检验　金黄色葡萄球菌检骋�/span>
金黄色葡萄球菌Staphylococcus aureus.................................................................... �?2（�/span>
表皮葡萄球菌Staphylococcus epidermidis................................................................. �?4（�/span>

第十� GB/T 4789.11�?014 食品安全微生物学检� β型溶血性链球菌检骋�/span>
化脓链球菌Streptococcus pyogenes.......................................................................... �?7（�/span>

第十一� GB/T 4789.12�?003食品卫生微生物学检验　肉毒梭菌及肉毒毒素检骋�/span>
生孢梭菌Clostridium sporogenes............................................................................. �?0（�/span>

第十二章 GB 4789.13�?012 食品安全国家标准　食品微生物学检验　产气荚膜梭菌检骋�/span>
产气荚膜梭菌Clostridium perfringens...................................................................... �?3（�/span>

第十三章 GB/T 4789.14�?014食品安全微生物学检验　蜡样芽胞杆菌检骋�/span>
蜡样芽胞杆菌Bacillus cereus.................................................................................. �?6（�/span>

第十四章 GB 4789.15�?010 食品安全国家标准　食品微生物学检验　霉菌和酵母计�?/span>
白假丝酵母Candida albicans.................................................................................. �?0（�/span>
黑曲霉Aspergillus niger ........................................................................................ �?1（�/span>

第十五章 GB/T 4789.16�?003食品卫生微生物学检验　产毒霉菌的鉴宙�/span>
炭黑曲霉Aspergillus carbonarius............................................................................. �?3（�/span>
黄曲霉Aspergillus flavus......................................................................................... �?4（�/span>
构巢曲霉Aspergillus nidulans.................................................................................. �?5（�/span>
赭曲霉Aspergillus ochraceus................................................................................... �?6（�/span>
寄生曲霉Aspergillus parasiticus.............................................................................. �?7（�/span>
杂色曲霉Aspergillus versicolor................................................................................ �?8（�/span>
串珠镰刀菌Fusarium moniliforme........................................................................... �?9（�/span>
紫色红曲菌Monascus purpureus.............................................................................. �?0（�/span>
橘青霉Penicillium citrinum..................................................................................... �?1（�/span>
圆弧青霉Penicillium cyclopium............................................................................... �?2（�/span>
岛青霉Penicillium islandicum................................................................................. �?3（�/span>
毒青霉Penicillium toxicarium.................................................................................. �?4（�/span>
鲜绿青霉Penicillium viridicatum............................................................................. �?5（�/span>
纸葡萄穗霉Stachybotrys chartarum.......................................................................... �?6（�/span>
哈茨木霉Trichoderma harzianum............................................................................. �?7（�/span>

第十六章 GB/T 4789.27�?008 食品卫生微生物学检� 鲜乳中抗生素残留检骋�/span>
嗜热链球菌Streptococcus thermophilus.................................................................... �?9（�/span>
嗜热脂肪地芽胞杆菌Geobacillus stearothermophilus................................................ �?1（�/span>

第十七章 GB 4789.30�?010 食品安全国家标准 食品微生物学检� 单核细胞增生李斯特氏菌检骋�/span>
单核细胞增生李斯特氏菌Listeria monocytogenes..................................................... �?4（�/span>
伊氏李斯特氏菌Listeria ivanovii............................................................................. �?6（�/span>
英诺克李斯特氏菌Listeria innocua......................................................................... �?8（�/span>
斯氏李斯特氏菌Listeria seeligeri........................................................................... �?00（�/span>
金黄色葡萄球菌Staphylococcus aureus.................................................................. �?02（�/span>
马红球菌Rhodococcus equi................................................................................... �?04（�/span>

第十八章 GB/T 4789.32�?002食品卫生微生物学检� 大肠菌群快速检骋�/span>
大肠埃希氏菌Escherichia coli............................................................................... �?07（�/span>

第十九章 GB 4789.34�?012食品安全国家标准 食品微生物学检� 双歧杆菌的鉴宙�/span>
两歧双歧杆菌Bifidobacterium bifidum................................................................... �?09（�/span>
婴儿双歧杆菌Bifidobacterium infantis.................................................................... �?11（�/span>
长双歧杆菌Bifidobacterium longum....................................................................... �?13（�/span>
青春双歧杆菌Bifidobacterium adolescentis............................................................. �?15（�/span>
动物双歧杆菌Bifidobacterium animalis.................................................................. �?17（�/span>
短双歧杆菌Bifidobacterium breve.......................................................................... �?19（�/span>

第二十章 GB 4789.35�?010食品安全国家标准 食品微生物学检� 乳酸菌检骋�/span>
干酪乳杆菌干酪亚种Lactobacillus casei subsp. casei.............................................. �?22（�/span>
德氏乳杆菌保加利亚亚种Lactobacillus delbrueckii subsp. bulgaricus....................... �?24（�/span>
嗜酸乳杆菌Lactobacillus acidophilus..................................................................... �?26（�/span>
罗伊氏乳杆菌Lactobacillus reuteri........................................................................ �?28（�/span>
鼠李糖乳杆菌Lactobacillus rhamnosus................................................................... �?30（�/span>
植物乳杆菌Lactobacillus plantarum....................................................................... �?32（�/span>
嗜热链球菌Streptococcus thermophilus................................................................... �?34（�/span>

第二十一� GB/T 4789.36�?008 食品卫生微生物学检验　大肠埃希氏菌O157：H7/NM检骋�/span>
出血性大肠埃希氏菌O157:H7 Escherichia coli EHEC O157:H7.............................. �?37（�/span>

第二十二� GB 4789.38�?012 食品安全国家标准　食品微生物学检验　大肠埃希氏菌计数
大肠埃希氏菌Escherichia coli............................................................................... �?41（�/span>
大肠埃希氏菌Escherichia coli............................................................................... �?43（�/span>
产气肠杆菌Enterobacter aerogenes........................................................................ �?45（�/span>

第二十三� GB 4789.39�?013食品安全国家标准　食品微生物学检验　粪大肠菌群计�?/span>
大肠埃希氏菌Escherichia coli............................................................................... �?48（�/span>

第二十四� GB 4789.40�?010 食品安全国家标准　食品微生物学检验　阪崎肠杆菌检骋�/span>
阪崎肠杆菌Enterobacter sakazakii......................................................................... �?50（�/span>

附录９�/span>

附录一：培养基与试�?....................................................................................... �?54（�/span>
附录二：API实验名称对照�?............................................................................. �?56（�/span>
附录三：双歧杆菌有机酸代谢产物HPLC测定方法............................................... �?59（�/span>
附录四：参考文�?.............................................................................................. �?60（�/span>