[1] 国家自然科学基金项目：低氧与热激调控芸薹属芽菜异硫氰酸酯富集机理研究；

　　[2] 国家自然科学基金项目：发芽大豆富集γ-氨基丁酸的调控机理；

　　[3] 江苏省农业科技支撑项目：富含异硫氰酸酯的甘蓝健康食品加工技术研究；

　　[4] 中央高校基本科研业务费专项：豆类食品中r-氨基丁酸富集机理及调控技术研究；

　　[5] 江苏省农业科技支撑项目：麦胚中功能性物质高效富集技术研究；

　　[6] 国家自然科学基金项目：NaCl胁迫下Ca2+调控大豆芽菜富集GABA机理研究；

　　[7] 国家自然科学基金项目：低氧联合盐处理调控豆类芽菜低级磷酸肌醇富集机理。

　　[1]   Yang, Runqiang, Guo Liping, Zhou Yulin, Shen Chang, Gu Zhenxin. Calcium mitigates the stress caused by ZnSO4 as sulphur fertilizer and enhances sulforaphane formation of broccoli sprouts [J]. RSC Advances, 2015, 5 (17): 12563-12570.

　　[2]   Yang, Runqiang, Guo Liping, Jin Xiaolin , Shen Chang , Zhou Yulin , Gu Zhenxin Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect [J]. Journal of Functional Foods, 2015, Accept.

　　[3]   Yang, Runqiang, Wang Shufang, Yin Yongqi, Gu Zhenxin. Polyamine degradation pathway regulating growth and GABA accumulation in germinating fava bean under hypoxia-NaCl stress [J]. Journal of Agricultural Science and Technology, 2015, Accept.

　　[4]   Yang, Runqiang, Guo Yuanxin, Wang Shufang, Gu Zhenxin. Ca2+ and aminoguanidine on GABA accumulation in germinating soybean under hypoxia-NaCl stress [J]. Journal of Food and Drug Analysis, 2015, Accept.

　　[5]   Yang, Runqiang, Yin Yongqi, Guo Liping, Han Yongbin, Gu Zhenxin. Sequence analysis of diamine oxidase gene from fava bean and its expression related to γ-aminobutyric acid accumulation in seeds germinating under hypoxia-NaCl stress [J]. Journal of the Science of Food and Agriculture, 2014, 94 (8): 1585-1591.

　　[6]   Yang, Runqiang, Wang Shufang, Gu Zhenxin. Full length cDNA cloning of VfActin in germinated faba bean (Vicia faba L.) [J]. Indian Journal of Plant Physiology, 2014, 19 (1): 65-68.

　　[7]   Yang, Runqiang, Yin Yongqi, Guo Qianghui, Gu Zhenxin. Purification, properties and cDNA cloning of glutamate decarboxylase in germinated faba bean (Vicia faba L.) [J]. Food Chemistry, 2013, 138 1945-1951.

　　[8]   Yang, Runqiang, Guo Qianghui, Gu Zhenxin. GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia [J]. Food Chemistry, 2013, 136 (1): 152-159.

　　[9]   Yang, Runqiang, Chen Hui, Han Yongbin, Gu Zhenxin Purification of diamine oxidase and its properties in germinated fava bean (Vicia faba L.) [J]. Journal of the Science of Food and Agriculture, 2012, 92 1709-1715.

　　[10] Yang, Runqiang, Zou Yu, Yu Nanjing, Gu Zhenxin. Accumulation and identification of angiotensin-converting enzyme inhibitory peptides from wheat germ [J]. Journal of Agricultural and Food Chemistry, 2011, 59 (8): 3598-3605.

　　[11] Yang, Runqiang, Song Jiaojiao, Gu Zhenxin, Li Cuijuan. Partial purification and characterisation of cysteine protease in wheat germ [J]. Journal of the Science of Food and Agriculture, 2011, 91 2437-2442.

　　[12] Yang, Runqiang, Chen Hui, Gu Zhenxin. Factors influencing diamine oxidase activity and γ-aminobutyric acid content of fava bean (Vicia faba L.) during germination [J]. Journal of Agricultural and Food Chemistry, 2011, 59 (21): 11616-11620.

　　[13] Yin, Yongqi, Yang Runqiang, Han Yongbin, Gu Zhenxin. Comparative proteomic and physiological analyses reveal the protective effect of exogenous calcium on the germinating soybean response to salt stress [J]. Journal of Proteomics, 2015, 113 110-126.

　　[14] Yu, Xiaohong, Yang Runqiang, Gu Zhenxin, Lai Shaojuan, Yang Hongshun. Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans [J]. BioResources, 2014, 9 (4): 6778-6790.

　　[15] Yin, Yongqi, Yang Runqiang, Gu Zhenxin. Organ-specific proteomic analysis of NaCl-stressed germinating soybeans [J]. Journal of Agricultural and Food Chemistry, 2014, 62 (29): 7233-7244.

　　[16] Yin, Yongqi, Yang Runqiang, Gu Zhenxin. Calcium regulating growth and GABA metabolism pathways in germinating soybean (Glycine max L.) under NaCl stress [J]. European Food Research and Technology, 2014, 239 (1): 149-156.

　　[17] Yin, Yongqi, Yang Runqiang, Gu Zhenxin. NaCl stress and supplemental CaCl2 regulating GABA metabolism pathways in germinating soybean [J]. European Food Research and Technology, 2014, 238 (5): 781-788.

　　[18] Guo, Liping, Yang Runqiang, Wang Zhiying, Guo Qianghui, Gu Zhenxin. Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs [J]. Journal of Functional Foods, 2014, 9 (0): 70-77.

　　[19] Guo, Liping, Yang Runqiang, Wang Zhiying, Guo Qianghui, Gu Zhenxin. Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars [J]. International Journal of Food Sciences and Nutrition, 2014, 65 (4): 476-481.

　　[20] Elbaloula, Maha F., Yang Runqiang, Guo Qianghui, Gu Zhenxin. Major nutrient compositions and functional properties of sorghum flour at 0–3 days of grain germination [J]. International Journal of Food Science and Nutrition, 2014, 65 (1): 48-52.

　　[21] Yin, Yongqi, Yang Runqiang, Wu Jinxian, Gu Zhenxin. Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean (Glycine max L.) [J]. European Food Research and Technology, 2013, 237 731-738.

　　[22] Bai, Qingyun, Yang Runqiang, Zhang Lixia, Gu Zhenxin. Salt atress induces accumulation of γ-aminobutyric acid in germinated foxtail millet (Setaria italica L.) [J]. Cereal Chemistry, 2013, 90 (2): 145-149.

　　[23] Guo, Yuanxin, Yang Runqiang, Chen Hui, Song Yu, Gu Zhenxin. Accumulation of γ-aminobutyric acid in germinated soybean (Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia [J]. European Food Research and Technology, 2012, 234 679-687.

　　[24] 杨润强, 陈惠, 顾振新. 低氧联合NaCl胁迫下蚕豆发芽富集γ-氨基丁酸的培养条件优化 [J]. 食品与发酵工业, 2012, 38 (5): 77-80.

　　[25] 杨润强, 龚小峰, 顾振新, 吴志坚. 孵育法富集麦胚多肽工艺参数优化 [J]. 食品科学, 2010, (14): 22-25.

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