[1] Han J R. Sclerotia growth and carotenoid production of Penicillium sp. PT95 during solid state fermentation of corn meal. Biotechnology Letters, 1998, 20(11): 1063～1065.
[4] Han JR. The influence of photosynthetic bacteria treatments on the crop yield,dry matter content, and protein content of the mushroom Agaricus bisporus. Scientia Horticulturae,1999,82:171～178.
[5] Han JR, Xu J, Zhou XM. Influence of inoculum type, inorganic salt and nitrogen to carbon ratio on sclerotium formation and carotenoid production in surface culture of Penicillium sp. PT95. Journal of Basic Microbiology, 2002, 42(4): 254～259.
[6] Han J R, Gao PP. Effect of several elicitors on sclerotia biomass and carotenoid yield of Penicillium sp. PT95 during solid state fermentation of corn meal. World Journal of Microbiology & Biotechnology, 2002, 18(4): 367～371.
[8] Han JR, Yuan JM. Influence of inocula and grains on sclerotia biomass and carotenoid yield of Penicillium sp. PT95 during solid-state fermentation. Journal of Industrial Microbiology & Biotechnology, 2003，30: 589～592.
[9] Han JR. Solid state fermentation of cornmeal with basidiomycete Hericium erinaceum for degrading starch and upgrading nutritional value. International Journal of Food Microbiology 2003, 80(1):61～66.
[11]Han JR, An CH, Yuan JM. Solid-state fermentation of cornmeal with the basidiomycete Ganoderma lucidum for degrading starch and upgrading nutritional value. Journal of Applied Microbiology, 2005, 99: 910～915.
[12] Han JR, Zhao WJ, Gao YY, Yuan JM. Effect of oxidative stress and exogenous β-carotene on sclerotial differentiation and carotenoid yield of Penicillium sp.PT95。Letters in Applied Microbiology, 2005,40:412～417.
[14] Li XL, Cui XH, Han JR. Sclerotial biomass and carotenoid yield of Penicillium sp.PT95 under oxidative growth conditions and in the presence of antioxidant ascorbic acid. Journal of Applied Microbiology, 2006, 101: 725～731.
[16]Han,J.R., Wang, Q. Laser mutagenesis of protoplasts of Penicillium sp. PT95 for the enhancement of carotenoid yield. Journal of Applied Microbiology, 2008, 105: 1552~1557.
[22]Zhang GP, Zhang F, Ru WM, Han JR. Solid state fermentation of cornmeal with the ascomycete Morchella esculenta for degrading starch and upgrading nutritional value.. World Journal of Microbiology & Biotechnology, 2010, 26: 15~20.
[23]Wang Q, Li BB, Li H,Han JR. Yield,dry matter and polysaccharides content of the mushroom Agaricus blazei produced on asparagus straw substrate. Scientia Horticulturae, 2010, 125: 16~18.
