1.《水产品加工工艺学》, 中国农业出版社,2011年。

　　2.Li Dong-Mei, Zhou Da-Yong, Zhu Bei-Wei, Miao Li, Qin Lei, Dong Xiu-Ping, Wang Xiao-Dong, Murata Yoshiyuki. Extraction, structural characterization and antioxidant activity of polyhydroxylated 1,4-naphthoquinone pigments from spines of sea urchin Glyptocidaris crenularis and Strongylocentrotus intermedius. European Food Research and Technology. 2013, 237(3): 331-339. (SCI收录)

　　3.Li Dong-Mei, Zhou Da-Yong, Zhu Bei-Wei, Chi Ya-Li, Sun Li-Ming, Dong Xiu-Ping, Qin Lei, Qiao Wei-Zhou, Murata Yoshiyuki. Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet. Journal of the Science of Food and Agriculture. 2013, 93(11): 2669–2675. (SCI收录)

　　4.Hang Qi, Yangding Yu, Liming Sun, Jingfeng Yang, Dongmei Li, Chi Xin, Dayong Zhou, Lei Qin and Yoshiyuki Murata. Purification and partial bioactivity in vitro of polysaccharides from sporophyll of Undaria pinnatifida. Journal of Food, Agriculture & Environment. 2012, 10(3,4):197-201. (SCI收录)

　　5.Wu Hai-Tao, Li Dong-Mei, Zhu Bei-Wei  , Sun Jin-Jian, Zheng Jie, Wang Feng-Lin, Konno Kunihiko and Jiang Xi. Proteolysis of noncollagenous proteins in sea cucumber, Stichopus japonicus, body wall: characterization and the effects of cysteine protease inhibitors. Food Chemistry. 2013, 141(2): 1287-1294. (SCI收录)

　　6.Wu Hai-Tao, Li Dong-Mei, Zhu Bei-Wei, Cheng Jing-Heng, Sun Jin-Jian, Wang Feng-Lin, Yang Yang, Song Yu-Kun and Yu Chen-Xu. Purification and Characterization of Alkaline Phosphatase from the Gut of Sea Cucumber Stichopus japonicas. Fisheries Science. 2013, 79(3): 477-485. (SCI收录)

　　7.Zhu Bei-wei, Li Dong-mei, Zhou Da-yong, Han Song, Yang Jing-feng, Li Tao, YeWen-xiu and George H. Greeley. Structural analysis and CCK-releasing activity of a polysaccharide from abalone viscera (Haliotis Discus Hannai Ino). Food Chemistry. 2011, 125(4): 1273-1278 (SCI收录)

　　8.Sun Li-Ming, Zhu Bei-Wei ,Li Dong-Mei, Wang Li-Sha, Dong Xiu-Ping, Muratab Yoshiyuki, Xing Rong and Dong Ying. Purification and bioactivity of a sulphated polysaccharide conjugate from viscera of abalone Haliotis Discus Hannai Ino. Food and Agricultural Immunology. 2010, 21(1): 15-26. (SCI收录)

　　9.余洋定, 启航, 李冬梅, 何尧斌, 毕景然. 果胶酶辅助提取裙带菜孢子叶多糖的工艺条件优化. 食品与机械,2012,(1): 175-177

　　10.余洋定, 李冬梅, 启航, 朱蓓薇, 周大勇. 海带浓缩调味汁生产工艺条件的优化. 大连工业大学学报,2012,(5):313-317

　　11.陈铮, 朱蓓薇, 李冬梅, 姜鹏飞, 赵鑫, 邓丽. 热处理过程中牡蛎闭壳肌肌原纤维蛋白部分理化特性的变化. 食品与发酵工业,2012,(7):53-57

　　12.宋叶涵, 李冬梅, 杨静峰, 朱蓓薇. 三种色谱法分析鲍鱼生殖腺多糖的单糖组成. 食品与机械,2012,(2): 44-47

　　13.宋叶涵, 刘富俊, 李冬梅, 杨静峰, 朱蓓薇. 鲍鱼生殖腺多糖脱硫酸化及光谱鉴定，2013,32(1):1-3