期刊论文

　　1. Yang, J., Yi, M., Pan, J., Zhao, J., Sun, L., Lin, X., Cao, Y., Huang, L., Zhu, B., Yu, C., Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis, Journal of Functional Foods. 2015, 14, 519-528.

　　2. Vestergren A., Trattner S., Pan J., Johnsson P., K.-Eldin A., Br?nn?s E., Moazzami A., Pickova J. 2012. The effect of combining linseed oil and sesamin on the fatty acid composition in white muscle and on expression of lipid related genes in white muscle and liver of rainbow trout (oncorhynchus mykiss). Aquaculture International. DOI 10.1007/s10499-012-9511-y.

　　3. Trattner, S., Ruyter, B., ?stbye T. K., Moazzami, A., Pan, J., Gj?en, T. Br?nn?s, E., Zlabek, V. Pickova, J. Effects of dietary sesamin in wild Baltic salmon (Salmo salar L.) juvenile muscle and liver. Physiological Research, 60 (2011)113-124.

　　4. You J., Pan J., Shen H., Luo Y. Changes in physicochemical properties of bighead carp (Aristichthys nobilis) actomyosin by thermal treatment. International Journal of Food Properties, doi:10.1080/10942912.2010.519448.

　　5. Pan J., You J., Shen H., Luo Y. Changes in physiochemical properties of myofibrillar protein from silver carp (Hypophthalmichthys mollitrix) during heat-treatment. Journal of Food Biochemistry, 35 (2011) 939–952.

　　6. Pan J., Shen H., Luo Y. Cryoprotective effects of trehalose on grass carp (Ctenopharyngodon idellus) surimi during frozen storage. Journal of Food Processing and Preservation, 34 (2010) 715–727.

　　7. Pan J., You J., Luo Y., Shen H. Changes in salt extractable protein and Ca2+-ATPase activity of mince from silver carp (Hypophthalmichthys mollitrix) during frozen storage: A kinetic study. Journal of Muscle Foods, 21 (2010) 834–847.

　　8. 邓丽，李岩，董秀萍，王垚，辛丘岩，潘锦锋. 热加工过程中鲍鱼腹足蛋白化学作用力及质构特性. 农业工程学报，18(2014)307-314.

　　9. 郑皎皎，吴琼，王垚，范馨茹，董秀萍，辛丘岩，潘锦锋. 鲤鱼肌肉蒸制过程中品质变化研究. 食品与发酵工业,41(2014)90-95.

　　10. 潘锦锋，沈慧星，尤娟，宋永玲，罗永康. 草鱼肌原纤维蛋白再加热过程中理化特性的变化. 中国农业大学学报，14 (2009)17-22.

　　11. 潘锦锋，沈慧星，尤娟，宋永玲，罗永康. 鱼蛋白冷冻变性及变性保护剂的研究. 肉类研究，6 (2009) 9-15.

　　12. 潘锦锋，罗永康. 鲢鱼鱼糜在冻藏过程中理化特性的变化.肉类研究，115 (2008) 45-49.

　　会议论文

　　1.Haitao Wu, Yang Yang, Jinfeng Pan, Qiang Lv, Yi Li. Autolytic degradation of muscular proteins in sea cucumber Stichopus japonicas. 17th World Congress of Food Science and Technology, Montreal, Canada, 2014.

　　2.Jinfeng Pan, oral presentation. Dietary effect on fatty acid composition, carotenoids and colour in white muscle of Arctic charr (salvelinus alpinus). World Aquaculture 2012, Prague, Czech Republic

　　3.Jinfeng Pan, poster. Effect of a novel diet (composed of zygomycyte, mussel and fish meal) on fatty acids composition of white muscle from Arctic charr (Salvelinus alpinus). 2011 Diversification in Inland Finfish Aquaculture, P?sek, Czech Republic

　　4.Jinfeng Pan, poster. Effect of flaxseed triacyglycerol and sesamin on the muscle fatty acid profile of rainbow trout (oncorhynchus mykiss). 2010 European Aquaculture Conference in Porto, Portugal

　　在读学生人数

　　硕士研究生1名