1.Wang Hong-Xu, Qin Lei *, Wan Yang, Zhou Da-Yong, Song Shuang, Wan Xu-Songg, Zhu Bei-Wei. Effects of Heating Conditions on Fatty Acids and Volatile Compounds in Foot Muscle of Abalone Haliotis discus hannai Ino. Fisheries Science. 2014, 80(5): 1097-1107. (SCI收录)
2.Qin Lei, Zhu Bei-Wei*, Zhou Da-Yong, Wu Hai-Tao, Tan Hui, Yang Jing-Feng, Li Dong-Mei, Dong Xiu-Ping, Murata Yoshiyuki. Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad. LWT - Food Science and Technology. 2011, 44(4): 1113-1118 (SCI收录)
3.Zhou Da-Yong, Qin Lei, Zhu Bei-Wei*, Li Dong-Mei, Yang Jing-Feng, Dong Xiu-Ping, Murata Yoshiyuki. Optimization of hydrolysis of purple sea urchin (Strongylocentrotus nudus) gonad by response surface methodology and evaluation of in vitro antioxidant activity of the hydrolysate. Journal of the Science of Food and Agriculture. 2012, 92: 1694-1701.(SCI收录)
4.Zhou Da-Yong, Qin Lei, Zhu Bei-Wei*, Wang Xiao-Dong, Hui Tan, Yang Jing-Feng, Li Dong-Mei, Dong Xiu-Ping, Wu Hai-Tao, Sun Li-Ming, Li Xiu-Ling, Murat Yoshiyuki. Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus. Food Chemistry. 2011, 129(4): 1591-1597 (SCI收录)
5.Zhu Bei-Wei*, Qin Lei, Zhou Da-Yong, Wu Hai-Tao, Wu Jing, Yang Jing-Feng, Li Dong-Mei, Dong Xiu-Ping, Murata Yoshiyuki. Extraction of lipid from sea urchin (Strongylocentrotus nudus) gonad by enzyme-assisted aqueous and supercritical carbon dioxide methods. European Food Research and Technology. 2010, 230(5): 737-743. (SCI收录)
6.Li Dong-Mei, Zhou Da-Yong, Zhu Bei-Wei*, Miao Li, Qin Lei, Dong Xiu-Ping, Wang Xiao-Dong, Murata Yoshiyuki. Extraction, structural characterization and antioxidant activity of polyhydroxylated 1,4-naphthoquinone pigments from spines of sea urchin Glyptocidaris crenularis and Strongylocentrotus intermedius. European Food Research and Technology. 2013, 237(3): 331-339. (SCI收录)
7.Li Dong-Mei, Zhou Da-Yong, Zhu Bei-Wei*, Chi Ya-Li, Sun Li-Ming, Dong Xiu-Ping, Qin Lei, Qiao Wei-Zhou, Murata Yoshiyuki. Effects of krill oil intake on plasma cholesterol and glucose levels in rats fed a high-cholesterol diet. Journal of the Science of Food and Agriculture. 2013, 93(11): 2669–2675. (SCI收录)
8.Qi Hang, Jiang Xiao, Zhou Da-Yong, Zhu Bei-Wei*, Qin Lei, Ma Chun, Yihang Ong, Murata Yoshiyuki. Removal of heavy metals in aqueous solution using Antarctic Krill Chitosan/Hydroxyapatite composite. Fibers and Polymers. 2013, 14(7): 1134-1140. (SCI收录)
9.Zhou Da-Yong, Zhu Bei-Wei*, Wang Xiao-Dong, Qin Lei, Li Dong-Mei, Miao Li, Murata Yoshiyuki. Stability of polyhydroxylated 1,4-naphthoquinone pigment recovered from spines of sea urchin Strongylocentrotus nudus. International Journal of Food Science & Technology. 2012, 47: 1479-1486. (SCI收录)
10.Zhou Da-Yong, Tang Yue, Zhu Bei-Wei*, Qin Lei, Li Dong-Mei, Yang Jing-Feng, Lei Kang, Yoshiyuki Murata. Antioxidant activity of hydrolysates obtained from scallop (Patinopecten yessoensis) and abalone (Haliotis discus hannai Ino) muscle. Food Chemistry. 2012, 132(2): 815-822. (SCI收录)
11.Zhou Da-Yong, Tong Lei, Zhu Bei-Wei*, Wu Hai-Tao, Qin Lei, Tan Hui, Murata Yoshiyuki. Extraction of lipid from abalone (Haliotis discus hannai Ino) gonad by supercritical carbon dioxide and enzyme-assisted organic solvent methods. Journal of Food Processing and Preservation. 2012, 36: 126-132 (SCI收录)
12.Zhou Da-Yong, Zhu Bei-Wei*, Tong Lei, Wu Hai-Tao, Qin Lei, Tan Hui, Chi Ya-Li, Qu Jing-Ya, Yoshiyuki Murata. Extraction of lipid from scallop (Patinopecten yessoensis) viscera by enzyme-assisted solvent and supercritical carbon dioxide methods. International Journal of Food Science & Technology. 2010, 45(9): 1787-1793. (SCI收录)
