1.Gao YL, Shen JY,Yin,JG, Li CM, Fu CY,Susan Cho. A subchronic dietary toxicity study of rice hull fiber in rats. Food Chem. Toxicol.2013;51:137-142
2.Gao YL, Li C, Yin J , Shen J, Wang H, Wu Y, Jin H. 2012. Fucoidan, a sulfated polysaccharide from brown algae, improves cognitive impairment induced by infusion of amyloid-β peptide in rats. Environ Toxicol Phar. 2012, 33(2):304-311.
3.Gao YL, Dong C, Yin J , Shen J, Tian J, Li C. 2012. Neuroprotective effect of fucoidan on H2O2-induced apoptosis in PC12 Cells via activation of PI3K/Akt Pathway. Cell Mol Neurobiol. 2012, 32(4):523-529.
4.Gao YL, Zhang S, Li C, Xiao L, Shen J, Yin J. Acute and subchronic toxicity of Xylo-oligosaccharide in mice and rats. Toxicol. Mech. Methods 2012;22(8):605-610.
5.Gao YL, Jiang W, Dong C, Li C, Fu X, Li M, Tian J, Jin H, Shen J. 2011. Anti-inflammatory effects of sophocarpine in LPS-induced RAW 264.7 cells via NF-κB and MAPKs signaling pathways. Toxicol. in Vitro.2012; 26(1):1-6.
6.Gao YL, Liu Z, Li C, Shen J, Yin H, Li G. 2011. Subchronic toxicity studies with ginsenoside compound K delivered to dogs via intravenous administration. Food Chem. Toxicol. 2011,49 (8):1857-62.
7.Gao YL, Li C, Shen J, Yin H, An X, Jin H.2011. Effect of food azo dye tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved. J. Food Sci. 2011;76(6): T125–T129.
8.Gao YL, Liu Z, Li G, Li C, Li M, Li B. Acute and subchronic toxicity of danshensu in mice and rats. Toxicol. Mech. Methods. 2009; 19(5): 363-8.
9.Gao YL, Li G, Li C, Zhu X, Li M, Fu C, Li B. Anti-nociceptive and antiinflammatory activity of Sophocarpine. J Ethnopharmacol. 2009; 125(2):324-9.