1、Chang XL*, Zhao ZL, Li XL, Xu H, Sun Y, Wang WH. Extraction and advanced adsorbents for the separation of perillaldehyde from Perilla frutescens (L.) Britton var. crispa f. viridis leaves. Food Science and Technology Research, 2014, 20(2): 189-199. (SCI收录)
2、Chang XL, Xu H, Wang D, Feng YM*, Zhan PY. Recovery of perillaldehyde from hydrodistillation condense of Perilla frutescens (L.) Britton var. chrispa f. viridis leaves using macroporous resin adsorption. Separation Science and Technology, 2013, 48(8): 1226-1233. (SCI收录)
3、Chang XL, Xu H, Wang JJ, Wang WH, Feng YM*. Research on water soluble polysaccharides separated from skin juice, gel juice and flower of Aloe ferox Miller. Food Science and Technology Research, 2013,19(5): 901-907. (SCI收录)
4、Chang XL, Wang D, Chen BY, Feng YM, Wen SH*, Zhan PY. Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.). Journal of Agricultural and Food Chemistry, 2012, 60(9): 2368-2376. (SCI收录)
5、Chang XL*, Feng YM, Wang WH. Comparison of the polysaccharides isolated from skin juice, gel juice and flower of Aloe arborescens tissues. Journal of the Taiwan Institute Chemical Engineers, 2011, 42(1): 13-19. (SCI收录)
6、Chang XL*, Chen BY, Feng YM. Water-soluble polysaccharides isolated from skin juice, gel juice and flower of Aloe vera Miller. Journal of the Taiwan Institute Chemical Engineers, 2011, 42(2): 197-203. (SCI收录)
7、Chang XL*, Wang CH, Feng YM, Liu ZP. Effects of heat treatments on the stabilities of polysaccharides substances and barbaloin in gel juice from Aloe vera Miller. Journal of Food Engineering, 2006, 75(2): 241-245. (SCI收录)
8、Xu H, He TZ, Zhao ZL, Chang XL*, Yu Z. Equilibrium and kinetic studies on the adsorption of lignans from Schisandra chinensis by commercial macroporous resins, Separation Science and Technology, 2014, 20. (SCI收录)
9、Feng YM, Chang XL*, Wang WH, Ma RY. Stabilities of immobilized β-galactosidase of Aspergillus sp. AF for the optimal production of galactooligosaccharides from lactose. Artificial Cells, Blood Substitutes, and Biotechnology, 2010, 38(1): 43-51. (SCI收录)
10、Feng YM, Chang XL, Wang WH, Ma RY*. Separation of galacto-oligosaccharides mixture by nanofiltration. Journal of the Taiwan Institute Chemical Engineers, 2009, 40(2): 326-322. (SCI收录)
