Xiaoyu Wang, Hua Li*, Hua Wang. Involvement of wine polyphenols in the protective effect against cardiovascular diseases. Proceedings of the Fifth International Symposium on Viticulture and Enology. 2007，5：171-177.
Xiaoyu Wang, Hua Li*, Yong Li, Xinhong Liang, Anque Guo. Research of antioxidant properties of selected wines.Proceedings of the sixth International Symposium on Viticulture and Enology. 2009，6：90-96.
Hua Li*, Xiaoyu Wang, Yong Li, Peihong Li, Hua Wang. Polyphenolic compounds and antioxidant properties of selected China wines. Food chemistry.2009, 112:454-460.
Hua Li*, Xiaoyu Wang, Peihong Li, Yong Li, Hua Wang. Comparative study of antioxidant activity of grape (Vitis vinifera) seed powder assessed by different methods. Journal of food and drug analysis. 2008, 6: 120-128.
