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田呈瑞

浏览：51 来源：陕西师范大学工程与营养科学学院原文：

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姓名：田呈瑞	性别：男
民族：汉族	出生年份：1955
最高学历：研究生	学位：博士
现为陕西师范大学食品工程与营养科学学院教授、博士生导师。1982年毕业于西北农业大学，1987-1989在德国Hohenheim大学食品工程学院访问学习。多年来一直从事食品科学与工程方面的教学、科研和开发工作，曾任西北农业大学食品科学系副主任，陕西师范大学食品工程系主任，兼任中国农业工程学会农产品贮藏加工分会副理事长、陕西省食文化研究会副会长、陕西省食品科学技术学会副理事长、陕西省食品安全协会副会长、陕西省营养学会常务理事、陕西省农业工程学会副理事长、农产品贮藏加工专业委员会主任等职。主持国家级和省部级科研课题15项，获省、部级科技进步奖四项、厅级科技进步奖三项，开发食品新产品近40个，其中许多产品在企业投产后获各级博览会大奖，为企业产生较大的经济效益；

　　在国内外学术刊物发表论文150余篇，出版著作教材8部。曾多次获学校教学质量评估优秀奖、优秀教师、教书育人先进个人、教学标兵等荣誉奖励。近年来编写著作教材11本，其中正式出版的著作有：《蔬菜加工工艺》、《腌菜制作技术》、《蔬菜加工技术》、《软饮料工艺学》、《果品蔬菜加工学》、《中国野生植物开发利用》等。

　　（一）代表性论文

　　[1] Tingting Ma, Jiyang Luo, Chengrui Tian, Xiangyu Sun, Meiping Quan, Cuiping Zheng, Lina Kang, Jicheng Zhan. Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice [J].Food Chemistry, 2015, 170, 394–400. (SCI 2区)

　　[2] Chun-yan Gao, Cheng-rui Tian, Rui Zhou, Run-guang Zhang, Yue-hong Lu. Phenolic composition, DNA damage protective activity and hepatoprotective effect of free phenolic extract from Sphallerocarpus gracilisseeds [J]. International Immunopharmacology, 2014, 20, 238–247. (SCI 3区)

　　[3] Hu Qing-Ping, Xu Jian-Guo, Zhang Fang, Tian Cheng-Rui. Changes of Morphological Parameter of Wheat Seed Pretreatment by the Biocontrol Agents Bacillus subtilis QM3 during Germination [J]. Communications in Soil Science and Plant Analysis, 2013, 44(14) 2168-2172. (SCI 4区)

　　[4] Tingting Ma, Chengrui Tian, Jiyang Luo, Rui Zhou, Xiangyu Sun, Jinjin Ma. Influence of technical processing units on polyphenols and antioxidant capacity of carrot (Daucus carrot L.) juice [J].Food Chemistry, 2013, 141(3) 1637-1644. (SCI 2区)

　　[5] Chunyan Gao, Yuehong Lu, Chengrui Tian, Jianguo Xu, Xiaopeng Guo, Rui Zhou, Guo Hao. Main nutrients, phenolics, antioxidant activity, DNA damage protective effect and microstructure of Sphallerocarpus gracilis root at different harvest time [J]. Food Chemistry, 2011, 127: 615-622. (SCI 2区)

　　[6] Chunyan Gao, Chengrui Tian, Yuehong Lu, Jianguo Xu, Jiyang Luo, Xiaopeng Guo. Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against seleced food-related bacteria [J]. Food Control, 2011, 22(3-4): 508-516. (SCI 2区)

　　[7] Jianguo Xu, Qingping Hu, Xiangdong Wang, Jiyang Luo, Yu Liu, Chengrui Tian. Changes in the Main Nutrients, Phytochemicals, and Antioxidant Activity in Yellow Corn Grain during Maturation[J]. Journal of Agricultural and Food Chemistry, 2010, 58 (9), 5751-5756. (SCI 1区)

　　[8] Jian Guo Xu, Qing Ping Hu, Jiang Lian Duan, Cheng Rui Tian. Dynamic Changes in γ-Aminobutyric Acid and Glutamate Decarboxylase Activity in Oats (Avena nuda L.) during Steeping and Germination. [J]. Journal of Agricultural and Food Chemistry, 2010, 58 (17), 9759–9763. (SCI 1区)

　　[9] Jianguo Xu, Chengrui Tian, Qingping Hu, Jiyang Luo, Xiangdong Wang, Xiangdong Tian. Dynamic changes in phenolic compounds and antioxidant activity in oats (avena nuda L.) During steeping and germination [J]. Journal of Agricultural and Food Chemistry, 2009, 57:10392–10398. (SCI 1区)

　　[10] Luo JiYang, Tian ChengRui, Xu JianGuo. Studies on the antioxidant activity and phenolic compounds of enzyme-assisted water extracts from Du-zhong (Eucommia ulmoides Oliv.) leaves [J]. Journal of Enzyme Inhibition and Medicinal Chemistry, 2009, 24(6): 1280-1287. (SCI 4区)

　　[11] Yao Yaping, Tian Chengrui, Cao wei. Anti-oxidative constituents of ethanol extract from buckwheat seeds by HPLC-Electro-spray MS [J]. Agricultural Sciences inChina, 2008, 7(3) : 356-362

　　[12] Shaofang Sun, Weijun Chen, Wei Cao, Fenyan Zhang, Jirong Song, Chengrui Tian. Research on the chelation between quercetin and Cr(III) ion by Density Functional Theory (DFT) method[J].Journal of Molecular Structure: Theochem, 2008, 860 (1–3), 40–44. (SCI 4区)

　　[13] Ping Guo, Weijun Chen, Jirong Song, Wei Cao, Chengrui Tian. A DFT study of the interaction between butein anion and metal cations (M=Mg2+, Cr2+, Fe2+, and Cu2+): Taking an insight into its chelating property [J]. Journal of Molecular Structure: Theochem, 2008, 849 (1–3), 34–36. (SCI 4区)

　　[14] Wei Cao, Weijun Chen, Shaofang Sun, Ping Guo, Jirong Song, Chengrui Tian. Investigating the antioxidant mechanism of violacein by density functional theory method [J]. Journal of Molecular Structure: Theochem, 2007, 817 (1–3), 1–4. (SCI 4区)

　　[15] 姚亚平，田呈瑞，曹炜. 荞麦籽粒乙醇提取物抗氧化成分的高效液相色谱电喷雾质谱研究. 中国农业科学, 2008, 41(7)：2092-2097

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