Min Zhang, Zhenhua Che, Jianhua Chen, et al.. Experimental Determination of Thermal Conductivity of Water- agar Gel at Different Concentration and Temperature. Journal of Chemical & Engineering Data. 2011, 4: 859-8641. ( SCI)
2
Min Zhang, Huizhong Zhao, Leijie Zhang, et al.. Experimental study on thermal conductivity of orange juice using probe system. International Journal of Food Properties. 2011, 14: 134-144. ( SCI)
3
Huizhong Zhao, Min Zhang*, Liu Zhenyan. Mechanical and Experimental Study on Freeze-Proof Solar-Powered Adsorption Cooling Tube Using Active Carbon/Methanol Working Pair. Energy Conversion and Management.2008, 49(8): 2434-2438. ( SCI)
4
Huizhong Zhao, Min Zhang. Experimental study of solar cooling tube system used on building.Journal of Central South University of Technology. 2008,14:235-239. ( SCI)
5
Min Zhang, Huizhong Zhao, Zhiyou Zhong et al. Determination of Thermal Conductivity of Aloe in the Cooling and Thawing Process. IFIP Advances in Information and Communication Technology. 2011, 344: 569–575. (EI)
6
Min Zhang, Jianhua Chen, Zhenhua Che et al. Measurement of thermal conductivity of apple at different moisture contents. Advanced Materials Research. 2011, 225: 556-559. (EI)
7
Min Zhang, Jiahua Lu, Jianhua Chen et al. Effect Study of Bridge Voltage on Measurement of Thermal Conductivities of Liquids by Thermal Probe Method. International Congress on Image and Signal Processing. 2010,10：4217-4220. (EI)
8
Min Zhang, Le Yang, Huizhong Zhao, et al.. Quantification model for estimating temperature field distributions of apple fruit. Advances in Information and Communication Technology. 2010, 317: 506-512. (EI)
9
Min Zhang, Jianhua Chen, Zhenhua Che et al. Determination of Thermal Conductivities of Biological Tissue Protein. International Conference on Biomedical Engineering and Informatics. 2010,10:1664-1667 (EI)
10
Min Zhang, Zhenhua Che, Jiahua Lu et al. Prediction Model of Thermal Conductivities of Agricultural Products Postharvest. International Congress on Image and Signal Processing. 2010, 10: 3615-3618. (EI)
11
Min Zhang, Huizhong Zhao, Leijie Zhang. Effect of Soluble Solid Content on Thermal Conductivity of Tomato Fruit at Different Stages of Ripeness. The Fourteenth World Congress of Food Science &Technology. 2008：473～474
