出版著作：

　　1.主编：海洋生物资源综合利用（化学工业出版社，2006）

　　2.副主编：食品营养学（第三版）（中国农业出版社，2009）

　　3.副主编：水产食品加工学（中国轻工业出版社，2009）

　　4.参编：专业英语（中国农业出版社，2009）

　　5.参编：营养师手册（化学工业出版社，2009）

　　6.参编：NewBiocidesDevelopment-TheCombinedApproachofChemistryandMicrobiology,AmericanChemicalSociety,Washington,DC.2007

　　7.参编：水产词典（上海辞书出版社，2007）

　　SCI（EI）论文：

　　1.ChengchuLiu*,HaiyanZhou,Yi-ChengSu,YingsenLi,JialeLi(2009).ChemicalCompositionsandFunctionalPropertiesofProteinIsolatedfromByproductofTriangleShellPearlMusselHyriopsiscumingii,JournalofAquaticFoodProductTechnology(InPress)(SCI)

　　2.ChengchuLiu,JianzhangLuandYi-ChengSu(2009).EffectsofFlashFreezingFollowedbyFrozenStorageonReducingVibrioparahaemolyticusinPacificRawOyster(Crassostreagigas).JournalofFoodProtection72(1),174-177SCI收录期刊，ISSN0362-028X，影响因子2.154）

　　3.XiaoshengShen,HuijuanYu,YunhuaHui,RunrunGu,WeiminQuan,andChengchuLiu(2008).SeasonalVariationsofTotalColiformandFecalColiformintheLagoonSeawaterofShanghaiJinshanCityBeachinNorthHangzhouBay.The2ndInternationalConferenceonBioinformaticsandBiomedicalEngineering,2008.ICBBE2008.Volume,Issue,16-18May2008,Page(s):3579-3582(EI收录)

　　4.FengLiu,JuanLiu,JiawenGu,LuxiZhang,WeirongShen,TingtingGuo,ChengchuLiu&PeiminHeExvivoantioxidationactivityofpolysaccharidesfromtheredalgaPorphyrayezoensis.CienciasMarinas,2008,43(2):1-9.(SCI)

　　5.Yi-ChengSu*andChengchuLiu(2007).Vibrioparahaemolyticus:aconcernofseafoodsafety-AReview,FoodMicrobiology24(2007):549-558.(SCI收录期刊，ISSN0740-0020，影响因子1.592)

　　6.ChengchuLiuandYi-ChengSu.EfficacyofElectrolyzedOxidizingWateronReducingListeriamonocytogenesContaminationonSeafoodProcessingGloves,InternationalJournalofFoodMicrobiology110(2):149-154(2006)（SCI收录期刊，ISSN0168-1605，影响因子2.499）

　　7.ChengchuLiu,RuiyingChenandYi-ChengSu.BactericidalEffectsofWineonVibrioparahaemolyticusinOysters,JournalofFoodProtection69(8):1823-1828(2006)（SCI收录期刊，ISSN0362-028X，影响因子2.154）

　　8.ChengchuLiu,JingyunDuanandYi-ChengSu.EffectsofElectrolyzedOxidizingWateronReducingListeriamonocytogenesContaminationonSeafoodProcessingSurfaces，InternationalJournalofFoodMicrobiology106(3)248-253(2006)（SCI收录期刊，ISSN0168-1605，影响因子2.499）

　　9.Tsai-HsinChiu,JingyunDuan,ChengchuLiuandYi-ChengSu.EfficacyofElectrolyzedOxidizingWaterinInactivatingVibrioparahaemolyticusonKitchenCuttingBoardsandFoodContactSurfaces,LettersinAppliedMicrobiology43(6):666-672（2006）（SCI收录期刊，ISSN0266-8254，影响因子1.440）

　　10.JingyunDuan,ChengchuLiuandYi-ChengSu.evaluationofADoubleLayerAgarPlateForDirectEnumerationofVibrioparahaemolyticus,JournalofFoodScience71(2):M71-82(2006)（SCI收录期刊，ISSN:0022-1147，影响因子1.028）

　　在核心期刊上发表论文(*表示通讯作者)：

　　11.许海波，刘承初*：海洋生物胶原蛋白水解产物对伤口愈合的影响，水产学报（已接受）

　　12.鲁健章，苏意诚,刘承初*：鲑精蛋白对致病性弧菌的抑制活性，天然产物研究与开发（已接受）

　　13.刘克海，秦玉青，徐海波，刘承初*：鱿鱼皮胶原蛋白的提取及在化妆品中的应用，中国水产科学，27(8):411-413（2008）

　　14.沈晓盛，刘文伟，刘承初*：电解海水的抑菌活性及对食品加工表面材料的消毒效果，微生物学通报，35(11):1833-1839（2008）

　　15.张喆迩，刘雪莲，杨靖亚，刘承初*：羊栖菜硫酸多糖抗凝血活性研究，安徽农业科学，36(18)7505-7508（2008）

　　16.刘雪莲，张喆迩，许剑锋，刘承初*：羊栖菜硫酸多糖的提取工艺与最佳提取条件，食品工业科技，211(11):192-194（2008）

　　17.邓强，王春晓，鲁建章，朱政，刘承初*，刘景晶：牛乳铁蛋白抗菌肽(Lactoferricin)基因的克隆与表达质粒构建，安徽农业科学，（2008）

　　18.王源，张陆曦，蔡春尔，刘承初，李柏林，何培民.两种藻胆蛋白对人喉癌Hep-2细胞的光动力杀伤效果.生物技术通报，195（4）：145-148(2008).

　　19.张朝燕，刘承初*：羊栖菜复合保健茶饮料的开发，食品研究与开发，28（9）：76－78（2007）

　　20.鲁健章，王春晓，刘承初*,邓强，郑其丽：鲑精蛋白基因工程菌高效表达条件的优化，中国食物与营养，99(12):28-31（2007）

　　21.沈晓盛，鲁健章，姝亚，苏意诚，刘承初*：电解水的抑菌活性及对食品加工表面材料的消毒效果，微生物学报，34（3）：90-93（2007）

　　22.代忠波，丁卓平，刘承初*，余从田：三种淡水养殖鱼鱼卵的营养价值评价，中国营养学报，29(1):103-104（2007）

　　23.鲁健章，陈瑞英，沈晓盛，刘承初*，苏意诚：上海市市售带壳牡蛎微生物污染状况调查，中国食品卫生学杂志，19(1):18-20（2007）

　　24.陈瑞英，苏意诚，刘承初*：食品中副溶血性弧菌的危害分析、检测与预防控制，食品科学，28(1):341-347(2007)

　　25.周海燕，刘振华，刘承初*，李应森，李家乐，苏意诚：采珠后三角帆蚌肉和外套膜的营养成分分析，食品工业科技，27(11):170-173（2006）

　　国际学术交流论文：

　　InvitedSpeaker特邀报告

　　26.ChengchuLiu.AnOverviewonSeafoodSafetyandProcessinginChina.UniversityofCalifornia-Davis(February2009)

　　27.ChengchuLiu.AntioxidantActivitiesofPhenolicCompoundfromEdiblePlants.The14thWorldCongressofFoodScienceandTechnology(the14thIUFoSTCongress)(Shanghai,China,October2008)

　　28.ChengchuLiu.OptimalConditionsforMaximalCross-linkageofMyosinHeavyChain(MHC)and

　　29.ChengchuLiu.GelStrengthforSurimiProducedfromSilverCarp(Hypophthalmichtysmolitrix).InternationalSymposiumonMarineBioresourcesUtilization.(Shanghai,China,November2007)

　　30.ChengchuLiu.ThermalandSaltStabilityofActininSilverCarp(Hypophthalmichthysmolitrix)MuscleinSummerandWinterasAffectedbyMyosinStability.InternationalSymposiumonEmergingTechnologyofAquaticFoodProductsfortheTwenty-firstCentury(Shanghai,China,November2007)

　　31.ChengchuLiu.Vibrioparahaemolyticus:AmajorconcernoffoodsafetyinChinaandsomeresearchactivitiescarriedoutrecentlyinSFU.USDAAgriculturalResearchServiceEasternRegionalResearchCenter(Philadelphia,U.S.A.,July2007)

　　32.ChengchuLiu.Vibrioparahaemolyticus:occurrenceinoystersinShanghaifisheriesmarketsanddevelopmentofarapidmethodfordetectionandstudyofinactivationbywineconsumption.The5thInternationalSymposiumonIndustria-Academia-GovermentalCollaborationfortheEstablishmentofMarineFoodProductioninJapanandChina(Hokkaido,Japan,July2006)

　　33.ChengchuLiu.AntimicrobialactivityofelectrolyzedoxidizingwateragainstListeriamonocytogenesonseafoodprocessingsurfaces.The5thInternationalChemicalCongressofPacificBasinSocieties,Hawaii,USA,December2005.

　　大会专题报告(*表示Presenter)

　　34.WenweiLiu*,XiaoshengShenandChengchuLiu.VibrioparahaemolyticusinTegillarcagranosas:It'sAccumulationfromCultureWaterandChangesofPopulationduringStorage.The60thAnnualMeetingofthePacificFisheriesTechnologists(Oregon,February2009)

　　35.XiaoshengShen,WenweiLiu*andChengchuLiu.TeaPoly-phenols:NaturalAntimicrobialAgentsagainstVibrioparahaemolyticusinOyster.The60thAnnualMeetingofthePacificFisheriesTechnologists(Oregon,February2009)

　　36.ChengchuLiu*.PreparationandBioactivitiesofCollagenHydrolysatesfromSquidMantle.ASustainableFuture:FishProcessingByproducts(Oregon,February2009)

　　37.ChengchuLiu,JianzhangLu,andYi-ChengSu*.ReductionofVibrioparahaemolyticusinPacificoysterduringlong-termfrozenstorage.2008InternationalAssociationforFoodProtectionAnnualMeeting(Columbus,OH,August,2008).

　　38.ChengchuLiu*,DexiangPeng,YingsenLi,andJialeLi.Anti-oxidativeandAnti-agingActivitiesofCollagenHydrolysate,acceptedforpresentationatthe59thAnnualMeetingofthePacificFisheriesTechnologists(SanFrancisco,February2008)

　　39.ChengchuLiu*,RujuanYan,HaiyanZhou,YingsenLi,andJialeLi.RecoveryofMuscleProteinandCollagenfromPearlProductionWaste.The59thAnnualMeetingofthePacificFisheriesTechnologists(SanFrancisco,February2008)

　　40.ChengchuLiu*,JinyuWang,ShanzhenZhao,ChunhongYuan,ShunshengChen,XichangWang,andKunihikoKonno.ComparisonofMyosinCross-linkageandGelFormingPropertiesofFrozenSurimiPreparedfromSilverCarp(Hypophthalmichthysmolitrix)inSummerandWinterSeasons,acceptedforpresentationatthe59thAnnualMeetingofthePacificFisheriesTechnologists(SanFrancisco,February2008)

　　41.XiaoshengShen,ChengchuLiu*,YunhuaHui,WenweiLiu,JieXu,RunrunGu.Vibrioparahaemolyticusinoyster:it'saccumulationfromculturewaterandchangesofpopulationduringstorage,acceptedforpresentationatthe59thAnnualMeetingofthePacificFisheriesTechnologists(SanFrancisco,February2008)

　　42.ChengchuLiu*,ZhongboDai,ZhuopingDing.AnalysisofnutritionalvaluesofeggsoffreshwaterfishcommonlyculturedinChina,2007IFTAnnualMeetingandFoodExposition(Chicago,July2007)

　　43.ChengchuLiu*,HaiyanZhou,JingyuWang,YingsenLi,JialeLi.Partialcharacterizationofcollagenfrommantleoftriangleshellpearlmussel(Hyriopsiscumingii),2007IFTAnnualMeetingandFoodExposition(Chicago,July2007)

　　44.ChunxiaoWang,JianzhangLu,ChengchuLiu,JingjingLiuandYi-ChengSu.ConstructionofGeneticallyEngineeredBacteriaStrain(E.coliBL21-pED-SAL)forProducinganAntibacterialPeptideSalmineandImprovementofitsexpressionConditions,acceptedforpresentationatthe94thAnnualMeetingofInternationalAssociationforFoodProtection(Florida,July,2007)

　　45.HaiyanZhouandChengchuLiu:RecoveryofProteinsfromPearlProductionWaste,acceptedforpresentationatthe2ndJointTrans-AtlanticFisheriesTechnologyConference(Quebec,Canada,2006.10)

　　46.ZheerZhang,XuelianLiu,JianfengXu,ChengchuLiu,andYi-ChengSu:Isolation,PurificationandBiologicalActivitiesofSulfatedPolysaccharidesfromABrownSeaweedHizikiafusiformis.AOACINTERNATIonAL120thAnnualMeeting(Minnesota,USA,2006.9)

　　47.DexiangPeng,HaiboXu,ChengchuLiu,ZaoWang,YuqingQin,andYi-ChengSu:ProteaseHydrolysisofCollagenIsolatedfromSquidSkinandevaluationofAnti-oxidativeandAnti-agingActivitiesoftheCollagenHydrolysate.AOACInternational120thAnnualMeeting(Minnesota,USA,2006.9)

　　48.JianzhangLu,ChunxiaoWang,ChengchuLiuandJingjingLiu:CloningandexpressionofthegenesencodinganantibacterialpeptidesalmineinEscherichiacoliBL21.The57thAnnualMeetingofPacificFisheriesTechnologists,Alaska,USA,2006.3

　　49.ChengchuLiuandYi-ChengSu:SurvivalofListeriamonocytogenesonseafoodprocessingglovesanditsreductionwithelectrolyzedoxidizingwater.The56thAnnualMeetingofPacificFisheriesTechnologists,Vancourver,Canada,2005.2

　　50.JingyunDuan,ChengchuLiuandYi-ChengSu:ADirect-platingprocedurefordetectingVibrioparahaemolyticus.The56thAnnualMeetingofPacificFisheriesTechnologists,Vancourver,Canada,2005.2