1.Aijun HU, Cong WU, et al.Physicochemical, gel structure and morphology properties of nano rice starch prepared by ultrasound. Advanced Materials Research. (2011).
2.Ai-JUN HU, Qi-QIN FENG, et al.Kinetic model and technology of ultrasound aided extraction of safflower seed oil. Journal of Food Process Engineering (2011)
3.Aijun Hu, Zhihua Zhang, et al.Effect of Ultrasonic Treatment on Acid Hydrolysis and Oxidation of Corn Starch.. Advanced Materials Research. (2011).
4.Aijun HU, Cong WU, et al.Study on ultrasound assisted preparation of nano rice starch. Advanced Materials Research. Vols 148-149 (2011) pp1648-1651.
5.HU Ai-jun, ZHANG Zhi-hua, et al.Nano rice starch preparation by ultrasound and its drug loading capacity.Sino-Frech Pharmaceutical Symposium，2011
6.Aijun HU, Cong WU, et al.Soybean peptide preparation by enzymatic hydrolysis with and without ultrasound. The 4th International Conference on Bioinformatics and Biomedical Engineering (ICBBE 2010), June 18-20,2010.
7.Aijun HU, Qiqin FENG, et al. Ultrasonically enhanced extraction of safflower
seed oil and its fatty acids analysis. 2009 International Conference of
Natural Product and Traditional Medicine (ICNPTM’09 Proceedings), October
16-18, 2009.
8.Hu AJ, Zheng J, Qiu TQ. Industrial experiments for the application of
ultrasound on scale control in the Chinese sugar industry. ULTRASonICS SONOCHEMISTRY.2006,13(4): 329-333
