1.Yan Zhang, Junwei Liu, Wenjie Zheng, Lei Wang, Hongyan Zhang, Guozhen Fang, Shuo Wang*, Optimization and Validation of Enzyme-linked Immunosorbent Assay for the Determination of Endosulfan Residues in Food Samples. Journal of Environmental Science and Health Part B—Pesticides, Food Contaminants, and Agricultural Wastes, 2008, 43(2), 127–133.
2.Yan Zhang, FengXia Wang, Li Fang, Shuo Wang and GuoZhen Fang, Rapid Determination of Ractopamine Residues in Edible Animal Products by Enzyme-linked Immunosorbent Assay: Development and Investigation of Matrix Effects. Journal of Biomedicine and Biotechnology, 2009, 2009, 1–9.
3.Yan Zhang, Tao Pan, Guozhen Fang, Dongyue Ma, Shuo Wang, Development of a Solid-Phase Extraction–Enzyme-linked Immunosorbent Assay for the Determination of 17β-19-Nortestosterone Levels in Anti-Fatigue Functional Foods. Journal of Food Science, 2009, 74(8): 67–74.
4.Yan Zhang, Yueming Jiang, Shuo Wang. Development of an Enzyme-linked Immunosorbent Assay To Detect Benzylpenicilloic Acid,a Degradation Product of Penicillin G in Adulterated Milk，Journal of Agricultural and Food Chemistry, 2010,58（14）:8171-8175.
5.Can Zhang, Yan Zhang, Shuo Wang*，Study on the Membrane-based Osmotic Immunoassay Using Horseradish Peroxidase as Tracer for the Rapid Detection of Carbaryl. Chinese Journal of Analytical Chemistry, 2006, 34, 573-575.
6.Ying Quan, Yan Zhang, Shuo Wang*, Nanjun Lee, Ivan R. Kennedy, A Rapid and Sensitive Chemiluminescence Enzyme-linked Immunosorbent Assay for the Determination of Fumonisin B-1 in Food Samples. Analytica Chimica Acta, 2006, 580, 1-8.
7.Shuo Wang*, Can Zhang, Yan Zhang, Development of Multianalyte Flow-through and Lateral-flow Assays Using Gold Particles and HRP as Tracers for the Determination of Carbaryl and Endosulfan in Agricultural Products. Journal of Agricultural and Food Chemistry, 2006, 54, 2502-2507.
8.Hongyan Zhang, Lei Wang, Yan Zhang, Guozhen Fang, Wenjie Zheng, Shuo Wang *, Development of an Enzyme-linked Immunosorbent Assay for Seven Sulfonamide Residues and Investigation of Matrix Effects from Different Food Samples. Journal of Agricultural and Food Chemistry, 2007, 55, 2079-2084.
9.Hongyan Zhang, Yan Zhang, Shuo Wang*, Development of Flow-through and Dip-stick Immunoassays for Screening of Sulfonamide Residues. Journal of Immunological Methods, 2008, 337(1), 1-6.
10.Hongyan Zhang, Yan Zhang, Shuo Wang*, Liguo Zang. Validation and Comparative Studies of Four Sulfonamide Immunoassays based on the Same Generic Polyclonal Antibody. Applied biochemistry and biotechnology, 2008, 17, 1559-0291
11.Liqin Jiang, Guozhen Fang, Yan Zhang, Guojie Cao, Shuo Wang, Analysis of Flavonoids in Propolis and Ginkgo biloba by Micellar Electrokinetic Capillary Chromatography. Journal of Agricultural and Food Chemistry. 2008, 56 (24), 11571–11577
12.Junwei Liu, Guozhen Fang, Yan Zhang, Shuo Wang*, Development of a Chemiluminescent Enzyme-linked Immunosorbent Assay for the Determination of Five Sulfonamides Residues in Chicken Muscle and Pig Muscle. Journal of the science of food and agriculture. 2009, 89 (1), 80-87
13.Shuo Wang*, Bei Xu, Yan Zhang, Jinxing He，Development of Enzyme-linked Immunosorbent Assay (ELISA) for the Detection of Neomycin Residues in Pig Muscle, Chicken Muscle, Egg, Fish, Milk and Kidney. Meat science. 2009, 82 (1), 53-58.
14.Yang Song, Yu Ge, Yan Zhang, Bing Liu, Yang Lu, Tingting Dong, Shuo Wang*, Hapten Synthesis and Enzyme-linked Immunosorbent Assay for Phosmet Residues: Assay Optimization and Investigation of Matrix Effects from Different Food Samples. Analytical Bioanalytical Chemistry. 2009, 393 (8), 2001-2008.
