(1) Zhou, ZK, Zhang, Y, Chen, XS, Zhang, M, Wang, ZW. Multi-scale structural and digestion properties of wheat starches with different amylose contents. International J of Food Science and Technology. 2014, accepted, in press.
(2) Zhongkai Zhou, Yumei Jiang, Fang Wang, Yan Yang, Yuling Chu, Jinhua Luo. The Enhanced Anti-hyperglycemic and Anti-hyperlipidemic Activities of Resistant Starch Encapsulated Ganoderma lucidum Spores in Type 2 Diabetic Rats. Journal of Functional Food, 2014, under review.
(3) Yumei Jiang, Guang Li, Baocun Sun,,Xiulan Zhao, Zhiyong Liu,Zhongkai Zhou. Study on The Relationship between CXCR4 expression and Perineural Invasion in Pancreatic Cancer. Asian Pacific Journal of Cancer Prevention. 2014, accepted, in press.
(4) Zhou, ZK, Chen, XS, Zhang, M, Blanchard, C. Phenolics, flavonoids, proanthocyanidin and antioxidant activity of brown rice with different pericarp colors following storage. J of Stored Products Research. 59 (2014) 120-125.
(5) Zhongkai Zhou, Xiaochong Ren, Zhe Su, Jing Li, Rui Yang. Antioxidant activity and digestibility of buckwheat milk made from high pressure processing. Innovative Food Science and Emerging Technologies. 2014, under review.
(6) Zhiwei Wang, Zhongkai Zhou, Paiyun Zheng, Rui Yang, Yuling Chu. Enhanced thermal and antibacterial properties of cross-linked waxy maize starch granules by chitosan via dry heat treatment. International Journal of Food Science and Technology. 2014, under review.
(7) Zhou, ZK, Yan Zhang, Paiyun Zheng, Xiaoshan Chen and Yan Yang. Effect of starch structure on metabolites and microflora populations during gut bacterial fermentation in vitro, Anaerobe 24, 71-78. 2013.
(8) Zhou, ZK, Cao, XH, Zhou, J. Effect of resistant starch structure on short-chain fatty acids production by human gut microbiota fermentation in vitro. Starch/St?rke 65, 509–516, 2013.
(9) Cao, XH, Zhou, ZK*, Li, J, Wang, F, Jiang YM. Ultrastructure of starches in two canned-bean products before and after digestion in vitro. ICAB, 62, 609-618, 2014.
(10) Zhou, ZK, Chen, Y, Zheng, PY, Zhang, Y, Chen, XS. Molecular characteristics of new wheat starch and its digestion behaviours, Journal of Integrative Agriculture, 2014, 13(5): 1146-1153.
(11) Zhou, ZK, Paiyun Zheng, Yan Zhang, Xiaoshan Chen. Effect of ageing process on rice physicochemical and digestion properties. Biotechnology 12, 1709-1716, 2013.
(12) Liu, CJ, Zhang, J., Zhou, ZK*, Hua, ZT. 2013. Analysis of volatile compounds and identification of characteristic aroma components of Toona sinensis (A. Juss.) Roem. using GC-MS and GC-O. Food and Nutrition Sciences 4, 305-314, 2013.
(13) Zhou, ZK, Yan Zhang, Xiaoshan Chen, PaiyunZheng, Yan Yang. The changes in rice antioxidant properties during storage at different temperature. Biotechnology 11, 1471-1477, 2013.
(14) Zhou, ZK, Yan Zhang, Xiaoshan Chen, PaiyunZheng, Yan Yang. The correlation of fat acidity, antioxidant activity and phenolic compounds of brown rice following storage. ICASEE, 252-259, 2014.
(15) Zhou, ZK, Liu, AJ, Hua, ZT. Antioxidant activity of brown rice with different color. Proceedings of the Australian Cereal Chemistry Conference, in press, 2013.
(16) Wang, CZ, Rao, HY, Zhou, ZK, Zhang Y. Mutagenic breeding of Quambalaria cyanescens strain for the production of MCE. Pak J of Pharmaceutical Sciences Vol.27 NO. 3(supp),649-657, 2014.
(17) Zhongkai Zhou, Paiyun Zheng, Xiaoshan Chen, Zhiwei Wang. The cross-link of starch and chitosan and its effect on starch physicochemical and digestion properties. Journal of Food Science. 2014, under review.
(18) Jing Li, Zhongkai Zhou, Xiaochong Ren, Zhe Su, Rui Yang. The improved antioxidant activity and digestive properties of quinoa milk powder made by high pressure processing. Food Research International. 2014, under review.
(19) Fang Wang, Zhongkai Zhou, Yan Yang, Rui Yang. Effect of Ganoderma lucidum spore intervention on gene expression of glucose and lipid metabolisms in type 2 diabetic rats. Lipids in Health and Disease. 2014, under review.