1. Lin QY, Mathieu O, Tompkins TA, Buckley ND, Green-Johnson JM. Modulation of the TNFα-induced gene expression profile of intestinal epithelial cells by soy fermented with lactic acid bacteria [J]. Journal of Functional Foods, 2016, 23: 400-411. (SCI, IF:3.973)
2. Cao ZH, Pan HB, Tong HQ, Gu DH, Li SY, Xu YP, Ge CR, Lin QY*. In vitro evaluation of probiotic potential of Pediococcus pentosaceus L1 isolated from paocai, a Chinese fermented vegetable [J]. Annals of Microbiology, 2016, 66(3): 963-971. (SCI, IF:1.232)
3. Cao ZH , He ZL, Yang H, Gu DH, Jia JJ, Ge CR, Lin QY*. Effects of aqueous extracts of raw pu-erh teaa nd ripened pu-erh tea on proliferation and differentiation of 3T3-L1 preadipocytes [J]. Phytotherapy Research, 2013, 27(8): 1193-1199. (SCI, IF:2.794)
4. Cao ZH, Yang H, Kong LF, He ZL, Gu DH, Jia JJ, Ge CR, Lin QY*. Growth arrest induction of 3T3-L1 preadipocytes by serum starvation and following adipogenesis process based on the adipogenic cocktail[J]. Journal of Cell and Animal Biology, 2012, 6(5): 57-65.
5. Jia JJ, Tian YB, Gao SZ, Zhang X, Lin QY*, Ge CR, Jois M. The polymorphisms of UCP1 genes associated with fat metabolism, obesity and diabetes[J]. Molecular Biology Reports, 2010, 37(3): 1513-1522. (SCI, IF:1.698)
6. Lin QY, Jin LJ, Cao ZH, Li HQ, Xu YP*. Protective Effect of Acanthopanax senticosus extract against endotoxic shock in mice[J]. Journal of Ethnopharmacology, 2008, 118: 495-502. (SCI, IF:3.055)
7. Lin QY, Jin LJ, Cao ZH, Xu YP*. Inhibition of inducible nitric oxide synthase by Acanthopanax senticosus extract in RAW264.7 macrophages[J]. Journal of Ethnopharmacology, 2008, 118: 231-236. (SCI, IF:3.055)
8. Lin QY, Jin LJ, Cao ZH, Li HQ, Lu YN, Xue HY, Xu YP*. Acanthopanax senticosus suppresses reactive oxygen species production by mouse peritoneal macrophages in vitro and in vivo[J]. Phytotherapy Research, 2008, 22: 740-745. (SCI, IF:2.794)
9. Lin QY, Jin LJ, Ma YS, Shi M, Xu YP*. Acanthopanax senticosus inhibits nitric oxide production in murine macrophages in vitro and in vivo[J]. Phytotherapy Research, 2007, 21(9):879-883. (SCI, IF:2.794)
10. Xue HY, Gao GZ, Lin QY, Jin LJ, Xu YP*. Protective effect of aucubin on H2O2-induced oxidative damage in PC12 cells[J]. Phytotherapy Research, 2012, 26(3): 369-374. (SCI, IF:2.794)
11. Cao ZH, Gu DH, Lin QY, Xu ZQ, Huang QC, Rao H, Liu EW, Jia JJ, Ge CR*. Effect of pu-erh tea on body fat and lipid profiles in rats of diet-induced obesity[J]. Phytotherapy Research, 2011, 25(2): 234-238. (SCI, IF:2.794)
12. Xue HY, Niu DY, Gao GZ, Lin QY, Jin LJ, Xu YP*. Aucubin modulates Bcl-2 family proteins expression and inhibits caspases cascade in H2O2-induced PC12 cells[J]. Molecular Biology Reports, 2012, 38(5): 3561-3567. (SCI, IF:1.698)
13. Lu YN, Liu JJ , Jin LJ, Li XY, Zhen YH, Xue HY, Lin QY, Xu YP*. Passive immunization of crayfish (Procambius clarkiaii) with chicken egg yolk immunoglobulin (IgY) against white spot syndrome virus (WSSV) [J]. Applied Biochemistry and Biotechnology, 2009, 159: 750-758. (SCI, IF:1.606)
14. Shi M, Yang ZJ, Wang RS, Zhang H, Zhu YF, Xu YP, Lin QY, Jin LJ*. Rapid quantitation of lamivudine-resistant mutants in lamivudine treated and untreated patients with chronic hepatitis B virus infection[J]. Clinica Chimica Acta, 2006, 373: 172-175. (SCI, IF:2.799)
24. Lin QY, Green-Johnson J*, Champagne C, Buckley N. Soy ferments-mediated effects on the TNF-α-induced proinflammatory gene expression profile of human intestinal epithelial cells. 第11届乳酸菌与健康国际研讨会, 石家庄, 2016: 71. (oral presentation)
27. Lin QY, Green-Johnson J*, Champagne C, Buckley N. Effect of soy ferments on the proinflammatory gene expression profile of intestinal epithelial cells following TNF-α challenge. 21世紀人類と健康フォーラム並び第7回中日食育文化フォーラム. Kunming, 2015: 47-48. (oral presentation)
28. Cao ZH, Pan HB, Ge CR, Lin QY*. Isolation and identification of lactic acid bacteria from traditional fermented foods in Yunnan and evaluation of their probiotic properties. 21世紀人類と健康フォーラム並び第7回中日食育文化フォーラム. Kunming, 2015: 49-50.
29. Lin QY, Green-Johnson J*, Tompkins T, Audy J, Champagne C, Buckley N. Effects of soy ferments on the pro-inflammatory gene expression profile of HT-29 intestinal epithelial cells following TNF-α challenge, Canadian Institute of Food Science and Technology 50th National Conference, pp 45, Niagara Falls, 2012.05.27-29. (oral presentation)
30. Lin QY, Cao ZH, Rong H, Xu ZQ, Gu DH, Liao GZ, Huang QC, Chen XB, Zhang X, Gao SZ, Ge CR, Jia JJ*, Yao W. Comparative analysis of osteoclast differentiation from red-boned and common goats. American Society for Bone and Mineral Research Annual Meeting, pp 415, Minneapolis, 2012. 10. 12-15.
出版专著:
Lin QY, Shastri P, Buckley N, Green-Johnson J*, 2012. Prebiotics. In Encyclopedia of Biotechnology in Agriculture and Food, CRC Press.