1.Fan Jiang Ping, Fan Chong, Dong Wenmin, Gao Bin, Yuan Wei, Gong Jiashun. Free radical scavenging and anti-oxidative activities of an ethanol-soluble pigment extract prepared from fermented Zijuan Pu-erh tea. Food and Chemical Toxicology. 59:527-533 ,2013
2.Fan Jiangping, Kim Dongyoep, Hiroshi Kawachi, Tae-Sun Ha,Han Gidong. Ameliorating effects of L-carnitine on diabetic podocyte injury. Journal of medicinal food. 6:1324-1330, 2010
3.Fan Jiangping, Kyoung Min Choi, Han Gidong. Inhibitory effect of water extracts of fermented rice bran on allergic response. Food Science and Biotechnology. 19: 1573-1578, 2010
4.Jiashun Gong, Qin Zhang, Chunxiu Peng, Jiangping Fan, Wenming Dong. Curie-point pyrolysis–gas chromatography–mass spectroscopic analysis of theabrownins from fermented Zijuan tea. Journal of Analytical and Applied Pyrolysis. 97:171-180, 2012
5.Kim Dongyoep, Fan Jiangping, Hyun Chae Chung, Han Gidong. Changes in Extractability and Antioxidant Activity of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers by Various High Hydrostatic Pressure Treatments Food Science and Biotechnology. 19: 1365-1371, 2010.