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2. Cao JK, Jiang WB. 2006. Induction of resistance in Ya pear (Pyrus bertschneideri Reld.) fruit against postharvest diseases by acibenzolar-S-methyl sprays on trees during fruit growth. Scientia Horticulturae, 110: 181~186. (SCI收录)
3. Cao JK, Zeng KF, Jiang WB. 2006. Induction of resistance to postharvest blue mould (Penicillium expansum link.) in Yali pears by salicylic acid sprays on the tree during fruit development. European Journal of Plant Pathology, 114: 363~370. (SCI收录)
4. Zeng K, Cao J, Jiang W. 2006. Enhancing disease resistance in harvested mango (Mangifera indica L. cv. ‘Matisu’) fruit by salicylic acid. Journal of the Science of Food and Agriculture, 86: 694~698. (SCI收录)
5. Zhao Z, Jiang W, Cao J, Zhao Y, Gu Y. 2006. Effect of cold-shock treatment on chilling injury in mango (Mangifera indica L. cv. ‘Wacheng’) fruit. Journal of Science of Food and Agriculture, 86: 2458~2462. (SCI收录)
6. Fu L, Cao J, Li Q, Lin L, Jiang W. 2007. Effect of 1-methylcyclopropene on fruit quality and physiological disorders in Yali pear (Pyrus bretschneideri Rehd.) during storage. Food Science and Technology International, 13:49~54. (SCI收录)
7. Zhu X, Cao J, Wang Q, Jiang W. 2007. Enhancing disease resistance in mango fruit (Mangifera indica L. cv. Tainong) against infection of Colletotrichum gloeosporioides by postharvest infiltration of BTH. Journal of Phytopathology. (In press) (SCI收录)
8. Feng W, Wang M, Cao J, Sun J, Jiang W. 2007. Regeneration of denatured polyphenol oxidase in toona sinensis (A.juss.) roam. Process Biochemistry, 42: 1155~1159. (SCI收录)
9. Bi Y, Tian S, Liu H, Zhao J, Cao J, Li Y, Zhang W. 2003. Effect of temperature on chilling injury, decay and quality of Hami melon during storage. Postharvest Biology and Technology, 29(2): 229~232. (SCI收录)
10.Fu LJ, Cao JK, Jiang WB. 2004. Effect of 1-methylcyclopropene on postharvest quality and brown heart of ‘Yali’ pear. The 4th International Conference CIGR, Beijing, II: 127
